Following is a recipe for slow cooker chilupe which was a finalist in Good Morning America’s Slow Cooker Challenge. I have googled and googled but didn’t come up with any Mexican dishes called chilupe…but it doesn’t matter. This was delicious! It made quite a bit so I have leftovers ready to use in tacos, enchiladas or burritos. My only change to the recipe was adding half a chipotle chili (smoked jalapeno) because I like the smoky taste. It’s completely optional. The recipe also called for chili flakes—I had no idea what those were so I just left them out. It was still yummy and a big hit! It can easily be put together in the morning and be ready by the time you get home from work.
|Beans and spices in the crockpot|
|Place meat on top|
|Choose your favorite toppings!|
|Coming in June!|