So, last week I made Irish Soda Bread with
buttermilk. I'm not a big buttermilk user, so
I was left wondering what to do with the leftover
buttermilk. Well, we made pancakes one day, but
I still had some left. Not enough for more bread but
enough so that I didn't want to just toss it out.
Then I had one of those days where everything that could
go wrong did (one child home sick from school, the new puppy
clearly not appreciating that peeing is an outdoor activity if you're
a dog or -- in my house -- a boy, misplaced keys, and a toilet that had
gone on strike and didn't want to flush anymore, good times!).
Then dinner time rolled around and found me, scratching my head
wondering what I could pull together that everyone would eat.
I looked in my frig and decided a quiche was in order. But I wanted
to use up the buttermilk, so I decided to work it in as well and here's
how it turned out.
1 (9-inch) pie crust
3 eggs (slightly beaten)
1 cup buttermilk
dash of pepper
1 cup shredded sharp cheddar cheese
1/2 cup chopped turkey pepperoni
1/4 cup green onion
Preheat the oven to 450 degrees. Arrange the pie crust in the pie
plate and cover with aluminum foil. Bake for 5 minutes. Remove
the foil and bake for another 5 minutes. Crust should be done.
Lower the oven temperature to 325.
In a large bowl, mix the eggs and buttermilk and pepper. Coat the
cheese lightly with flour and add to the egg mixture. Then add the
pepperoni and green onion. Mix well.
Pour the mixture into the hot crust and bake for 40-45 minutes.
Let stand for 10 minutes before serving.
I served this quiche with peas, salad and bread and it made for a
light but filling supper. I was going to take a picture of an individual
slice all nicely arranged, but the quiche didn't live long enough for
me to manage it. Enjoy!
SPRINKLE WITH MURDER
aka Lucy Lawrence
CUT TO THE CORPSE
Available for pre-order now
Don't forget about our contest! We’re celebrating cupcakes now that
SPRINKLE WITH MURDER is out in bookstores near you! If you’d like to
win cupcakes from Crumbs Bake Shop, send us an e-mail at
MysteryLoversKitchen@gmail.com or leave a comment with your
idea of the wackiest cupcake ingredients you can think of. Tofu, anyone?
To celebrate the April release of CUT TO THE CORPSE, I am giving
away an autographed copy of the book. All you have to do is visit
the contest section on my web page (http://www.jennmckinlay.com/)
and cast your vote for Team Nate or Team Dom. For those of you who
read the first book in the series STUCK ON MURDER, you know that
our heroine Brenna is going to have to make a choice! Help her out
and cast your vote today!