The first time I tasted fagiolini al burro, aka green beans drowning in butter (as they seemed to me at the time) was many years ago in Italy, and from that first bite I was smitten.
If you happen to have planted green beans this summer, chances are you are overrun with them right about now, and this is a simple and delicious way to prepare the lovely vegetables. The Italians don’t always include garlic, but I say you can never have too much garlic, right?
Fagiolini al Burro
(serves 4)
Ingredients
1 lb. green beans (or more, if you want large servings)
1 tablespoon olive oil
2-4 cloves garlic (depending on how garlicky you like your beans)
1 tablespoon butter
salt and pepper to taste
Directions
De-string the beans and remove the stems, if necessary. If they’re small haricots verts, no need to cut them, but if they’re large green beans, you may want to cut them into bite-size pieces. Your choice.
Peel and mince the garlic.
Heat the oil in a large skillet over medium heat till shimmering, then add the beans and stir to coat with the oil.
Cook the beans till they’re almost done, tossing/stirring them to prevent them from burning, then add the garlic and toss again.
Once the garlic has browned, which should take only a minute or two (don’t let it burn!), add the butter and toss again.
As soon as the butter has melted and coated all the beans, season the dish to taste with salt and pepper.
Buon appetito!
🌱 🍋 🌿
Just Released!
Orchid Isle Mystery #3
Available for purchase here.
"The beauties and customs of Hawai‘i provide a striking backdrop for a murder with an unexpected motive."
Kirkus Reviews
🍍 🌴 🍹
Out now in paperback!
Orchid Isle Mystery #2
Buy link here.
2026 Lefty and Agatha Award Finalist
for Best Mystery/Contemporary Mystery!
"Immerse yourself in Hawaiian lore and savor the portrayal of the stunning landscapes
while enjoying the entertaining mystery."
Kirkus Reviews
Also available
in paperback!
Orchid Isle Mystery #1
Buy link here
2025 Lefty Award Finalist
for Best Mystery!
“Karst’s first Orchid Isle novel is part murder mystery, part vividly evocative, colorful sketch of Hawaii and its history, geography, tradition, culture, food, language, and people. Armchair travelers and mystery aficionados alike will find it entertaining.”
Booklist
This first book in my Orchid Isle mystery series features retired caterer Valerie Corbin and her wife Kristen who, on a trip to the Big Island of Hawai‘i, swap surfing lessons for sleuthing sessions when a hike to an active lava flow turns deadly.
Praise for MOLTEN DEATH:
“a compelling read that will enlighten, engage, and entertain, leaving readers longing for their next trip to the Orchid Isle.”
--New York Times bestselling author Jenn McKinlay
“a terrific debut to a series that will go on my must read list!”
--USA Today bestselling author Deborah Crombie
2024 Lefty Award Finalist
for Best Humorous Mystery!
This newest Sally Solari mystery
is available for purchase here !
Praise for A SENSE FOR MURDER:
“[Sally is] sassy, irresistible company... Culinary cozy fans will be in heaven.”
--Publishers Weekly
“An enjoyable read for mystery mavens and foodies alike.”
--Kirkus Reviews
Justice is Served: A Tale of Scallops,
the Law, and Cooking for RBG
is the 2024 Silver Medal Winner for both the
IBPA Benjamin Franklin Award
and the IPPY Award!
Buy link here
-Foreword Reviews (starred review)
"[This] book is a romp from cover to cover—and, just like a great meal, left me ready for more."
-Karen Shimizu, executive editor, Food & Wine-
All of the Sally Solari Mysteries (as well as my other books) are available through Amazon, Barnes and Noble, and Bookshop.
No comments:
Post a Comment