Thursday, June 18, 2026

Strawberry Rhubarb Cornbread by Lucy Burdette #giveaway



LUCY BURDETTE: We have this ridiculously large rhubarb plant outside the garden and I haven’t made a thing with it all spring. Since I was preparing cheesy green chili beans for supper, I thought this special cornbread might go well with it! We thought the result was quite delicious. If I was going to go crazy with experimenting, I might try more fruit and stir it all in to the batter. Let me know if anyone tries this?



Meanwhile, don’t forget to leave a comment below to be entered in the drawing for TWO Key West food critic mysteries, one for you and one for a friend. Number sixteen in the series is coming your way very soon!


INGREDIENTS



3/4 cup cornmeal

3/4 cup flour

1 and 1/2 Tbsp baking powder

1 Tbsp sugar

1/2 tsp baking soda 

1/2 tsp salt


Mix these dry ingredients together in one bowl.


2 large eggs

1 and 1/2 cups milk, plus 1 Tbsp white or maple vinegar

3-4 Tbsp butter

1 stalk rhubarb, chopped

1/2 cup strawberries, chopped 


Add the vinegar to the milk and wait a bit for it to thicken. (I've given up buying buttermilk, as I wasted too much of it.) Beat the eggs into the milk, add this to the dry mixture and stir until combined. 



 Meanwhile, heat the oven to 400 degrees. Drop the butter into the 8x8 inch pan you will use to bake, and melt it by popping the pan into the oven for a few minutes with the rhubarb. Sprinkle with strawberries. Pour the cornbread batter into the prepared pan and bake 15 to 20 minutes until slightly brown. Serve hot, with more butter if desired, or possibly a drizzle of honey. 


T-bone keeps his eye on the baby bunny

 A DELICIOUS DECEPTION, coming July 14 at a bookstore near you!


This cozy mystery expertly balances personal stakes with a fast-paced plot in a consistent Burdette fashion. It’s a suspenseful, heart-filled addition to the series that proves Hayley is just as effective at solving crimes as she is at critiquing menus. Netgalley reviewer

USA Today bestselling author Lucy Burdette writes the Key West food critic mystery series including THE MANGO MURDERS, A POISONOUS PALATE and A CLUE IN THE CRUMBS. Join her mailing list right here.


39 comments:

  1. Never had Rhubarb but would try it if I had the opportunity to thanks for Rhubarb recipes, books look like fantastic reads looking forward to reading
    don.stewart@zoominternet.net

    ReplyDelete
  2. What a different and delicious sounds cornbread! Thank you for the Strawberry Rhubarb Cornbread recipe. While we don't have fresh rhubarb, a friend does. I'm sure she will whip us up some to try.

    Thank you for the wonderful chance to win TWO Key West food critic mysteries! How fun!
    2clowns at arkansas dot net

    ReplyDelete
  3. This sounds like an interesting and unusual recipe!

    ReplyDelete
    Replies
    1. Stupid me. reneela2000 at gmail dot com

      Delete
  4. I love my Grandma's strawberry rhubarb pie..I haven't had it in years sadly. But this cornbread sounds amazing! This series sounds amazing! Thank you for the recipe and the chance. lizmongiovi at gmail dot com

    ReplyDelete
  5. I have rhubarb in my freezer, just need to get strawberries to make this!
    Thank you for the recipe - I think I'll add more berries and rhubarb to your recipe though. Thank you for the chance to win.
    madamhawk at gmail dot com

    ReplyDelete
  6. I've never had rhubarb before, but the cornbread looks delicious! 3labsmom(at)gmail(dot)com

    ReplyDelete
  7. Lucy, great post! This cornbread looks so delicious. I have never thought of putting strawberries and rhubarb into cornbread before, but this is genius! I'm going to have to give it a try.

    ReplyDelete
  8. I’m going to try this recipe. I happen to have some rhubarb from my daughter’s garden, and some strawberries from a local farm. I love cornbread. Did you create the recipe? Thanks.

    ReplyDelete
  9. Can’t wait to try

    ReplyDelete
  10. What a fun twist on cornbread! While we don't have a garden, I just noticed my local grocery store had fresh rhubarb in along with a plentiful number of strawberries. Thanks for sharing, Roberta!

    ReplyDelete
  11. Love this series. baileybounce2@att.net

    ReplyDelete
  12. This delectable recipe is perfect for summer and so special. saubleb(at)gmail(dot)com

    ReplyDelete
  13. Oh, I wish I had that rhubarb bush in my yard! This sounds so unique and delightful I'll have to see if I can find any rhubarb and give it a try. Thanks, much! makennedyinaz at hotmail dot com

    ReplyDelete
  14. Oh, Lucy this sounds really yummy! I would make it for breakfast! Farmer’s market here I come! Thank you!

    ReplyDelete
  15. Thanks so much for the chance! And for the recipe. I have a rhubarb plant, too, and I've only made a pie so far this year. ckmbeg (at) gmail (dot) com

    ReplyDelete
  16. I have never had rhubarb. This recipe sounds very interesting.

    ReplyDelete
  17. Sounds delicious.
    Kit3247@aol.com

    ReplyDelete
  18. I love strawberries and think. I need to try this

    ReplyDelete
  19. I love strawberries and rhubarb. I need to try this one

    ReplyDelete
  20. I’ve never had rhubarb and would not have thought to put it in cornbread.
    Wskwared(at)yahoo(dot)com

    ReplyDelete
  21. Rhubarb and corn bread. I ever heard of that combination, before. I like corn bread.ajohnlong83@rocketmail.com

    ReplyDelete
  22. I've never heard of cornbread with fruit before. I'm always on the lookout for a good rhubarb recipe. We have a large patch, although it's a little small this year with the weather being weird. Was finally able to get enough for a batch of rhubarb salad, hopefully it'll keep going so I can try the cornbread.
    kozo8989(at)hotmail(dot)com

    ReplyDelete
  23. I love strawberry rhubarb pie so this sounds delicious!

    ReplyDelete
  24. I love rhubarb and strawberries but i never thought of putting them in cornbread. This sounds great! Thanks, Lucy

    ReplyDelete
  25. I would never have thought of putting them in cornbread! Yum! I love strawberry rhubarb pie though.

    ReplyDelete
  26. T-Bone is an excellent watch cat.
    This sounds like a great combination--slightly sweetened cornbread with a bean dish.
    libbydodd at comcast dot net

    ReplyDelete
  27. Wow! What a creative and delicious looking cornbread recipe! I will definitely have to try it!

    ReplyDelete
  28. Sounds different I would make a strawberry rhubarb pie. Thank you Deborah deborahortega229@yahoo.com

    ReplyDelete
  29. I enjoy rhubarb especially with strawberries. I'll give it a try

    ReplyDelete
  30. My Dad had a rhubarb plant in our backyard when I was a kid. He made the best rhubarb bread and I was thinking about it recently. Your recipe looks delicious, I'll have to get some rhubarb and give it a try.
    diannekc8(at)gmail(dot)com

    ReplyDelete
  31. I love rhubarb! This looks interesting. I will give this recipe a try. Thank you for sharing your recipe. Can't wait until July 14, when your new Key West book is available!

    ReplyDelete
  32. I love the Florida Keys. Thank you for the chance to win. Alam22@msn.com

    ReplyDelete
  33. I don't think I've ever had rhubarb. Sounds interesting! lindaherold999(at)gmail(dot)com

    ReplyDelete

  34. I actually stole a stalk of rhubarb in college, curious, as I'd never had it The next day there was a pile of rhubarb by the door of our building. My first rhubarb pie, thanks to a generous neighbor.
    -- Storyteller Mary

    ReplyDelete
  35. Oh my gosh. Where has this recipe been all my life? Thanks, Lucy. Can't wait to try it!

    ReplyDelete
  36. I love rhubarb! Thanks for sharing your recipe. It looks delicious and I will definitely give it a try soon. Thank you for the giveaway!

    jarjm1980(at)hotmail(dot)com

    ReplyDelete
  37. Thanks for sharing your recipe. I have never had rhubarb, so I am intrigued. cherierj(at)yahoo(dot)com

    ReplyDelete