Lucy Burdette: Do you ever buy specialty ingredients and then forget how you meant to use them? The photo above shows my summer acquisitions. I haven't tackled the cheese powder or the orange flavorings yet, but I did use the Everything topping. Here's the story...A while back I shared Pat Kennedy‘s fabulous recipe for pigs in a blanket. (If you don’t remember, you can find it right here.) This time I didn't make the pigs at all, I made pizza, and then rolls, piping hot from the oven, good to be served with soup, salad or really any meal.
Depending on how many you wish to serve, fashion the dough into golf ball size rounds. In my case, I made two plates of six and seven. Then I let them rise and slathered them with melted butter and everything mix. Oh my, they were salty, delicious and addictive...
Grease a pie pan or something bigger if you're making more, and place the dough balls with a little space between them. Cover them with a tea towel and let them rise on the counter for several hours.
In a small glass bowl, melt 2 tablespoons of unsalted butter. Paint the butter on the dough balls. Sprinkle with Everything Bagel mix or whatever grabs your fancy. (Salt alone? Rosemary and garlic? Poppyseed?)
Bake these in a 375° oven for 12 to 14 minutes until the tops are brown. Serve piping hot.
USA Today bestselling author Lucy Burdette writes the Key West food critic mystery series including A POISONOUS PALATE and A CLUE IN THE CRUMBS. Join her mailing list right here.
Book 15 in the Key West series, THE MANGO MURDERS, is in bookstores now!
The trade paperback edition of A POISONOUS PALATE is out now!
And the trade paperback edition of A CLUE IN THE CRUMBS is out now!
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