My husband gave this salad his highest praise "don't lose this recipe." Unfortunately, there isn't an actual recipe but fortunately, I have memorialized it here! There are no quantities listed because you can make this salad as big or small as you want. All the additions beyond the chicken breast, Cole slaw mix and dressing are optional. Use your imagination...and what you find in your pantry!
Ingredients:
Bag of Cole slaw mix
Cooked and shredded chicken breast
Cooked and shelled edamame
Canned Mandarin orange slices
Sliced green onions
Sliced almonds
Asian or ginger dressing (homemade or bottled)
Wonton strips
In a large bowl layer Cole slaw mix
Edamame
Shredded chicken
Mandarin orange slices and sliced green onions
Top with sliced almonds, dressing and wonton strips
It's Here!
A Berry Suspicious Death is now out!
Weddings are murder in the new Cranberry Cove Mystery from USA Today bestselling author Peg Cochran!
The
cranberry bogs at Sassamanash Farms have never looked more festive than
when Monica’s half-brother celebrates his wedding there. It’s a
genuinely joyous occasion, and even greeting a strange assortment of
guests and witnessing a heated argument can’t spoil Monica’s mood. But
that all changes when one of the guests is found murdered at the
reception—and then one of Monica’s employees is accused of doing the
deed to get his hands on the dead woman’s money.
It doesn’t take
long for Monica to discover that the victim had amassed her fortune by
marrying a very wealthy—and very ill—older man. What’s more, the old
man’s daughters despised the scheming, gold-digging woman, and thought
the inheritance money should have been theirs. That seems like motive
enough for murder, but Monica suspects there’s more to this case than
simple greed. With her employee in hot water and time running out,
Monica will have to act fast to catch the killer, before a case that
started with a family wedding ends with her own funeral . ..
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Thanks for this recipe, sounds delicious! Nothing better than a wedding for a murder! Looking forward to this read.
ReplyDeleteThank you for the delicious sounding recipe! Love a recipe that gives you the idea and guidelines and then lets you personalize it. I agree with your hubby in that this sounds like a keeper. I've added it to my Pinterest recipe file.
ReplyDelete2clowns at arkansas dot net
Great recipe, Peg! You had me at "Asian"...I am a superfan of Asian food, and this easy recipe does the trick! I loved and reviewed your latest book "A Berry Suspicious Death". Congratulations!!! Luis at ole dot travel
ReplyDeleteI'm glad you enjoyed it!
DeleteSimple and infinitely adaptable.
ReplyDeleteLove how flexible this is. Thanks!!
ReplyDeleteThat spice rack is amazing! zweigenbaum@comcast.net
ReplyDelete