Monday, September 13, 2021

Quick Taco Casserole from @TinaKashian1

Hello from TINA KASHIAN! Mexican food is a favorite in our house. Now that school is back in session and our evenings are full watching high school volleyball and tennis games, I need to cook quick, healthy meals. This taco casserole is an easy one dish dinner, fast to prepare, and pleases a crowd. 



1 pound lean ground beef

8 oz cottage cheese (I used 2 % milkfat)

1 Tbsp taco seasoning

½ cup salsa

1 cup shredded Mexican style cheese

Sour cream (optional)




Preheat over to 375 degrees. I use a cast iron skillet to make this a one dish dinner. Cook the ground beef on medium heat until brown. Drain the grease. 



Add the cottage cheese, taco seasoning, salsa, and ½ cup of the cheese.


Mix everything well. Sprinkle with the remaining ½ cup of cheese.