Sunday, June 14, 2020

Kate Lansing's Mango Chutney Grilled Shrimp -- #recipe #giveaway

LESLIE BUDEWITZ:  It's always a treat to introduce you, dear readers, to a debut author, and Kate Lansing and her main character, Parker Valentine, are both truly delightful. I met Kate through another author, who knew we share a love for living and writing in the mountain west, and for wine! I read an advance copy of Killer Chardonnay. What fun it is to see my quote on the front cover -- a first for me! I think you'll enjoy Kate and Parker and the book as much as I did.

(Well, my quote doesn't show on the thumbnail. I said: "Parker Valentine...will steal your heart and pair it with a smooth mystery in this sparkling debut. A wine rack full of suspects won’t stop the determined sleuth and vintner from bottling up a killer and saving her dream. Killer Chardonnay has legs!")

KATE LANSING:  Thanks so much for inviting me to be a guest on Mystery Lovers’ Kitchen! I’m absolutely thrilled to be here.

Admittedly, in early drafts of my debut cozy mystery, Killer Chardonnay, I didn’t know I would be including recipes and suggested wine pairings. Thus, while writing it, I came up with the most mouth-watering dishes I could imagine, regardless of how complicated they might be to, you know, actually cook.

Fast forward to when my brilliant editor floats the fabulous idea to include recipes. Only, this means recreating some of the food and wine pairings I’d fantasized about. But having always loved cooking, I gladly took on the challenge!

The dish that gave me the most trouble was the Mango Chutney Grilled Shrimp, of which my family graciously tasted many renditions. There was so much finesse in balancing flavors—the acidity and sweetness—and chopping the mango fine enough to deliciously coat each jumbo shrimp. After my fourth attempt, my toddler daughter requested seconds, and I knew I had a winner.

So today, I’m excited to share with you my recipe for Mango Chutney Grilled Shrimp, which I suggest pairing with a crisp sauvignon blanc.

Dear readers, do you dream up a dish before devising a recipe, or is it the other way around? Talk to us in the comments for a chance to win a signed copy of Killer Chardonnay!

Mango Chutney Grilled Shrimp
(Serves 4-6)

2 T olive oil
¼ tsp crushed red pepper
1.5 pounds jumbo shrimp (24 count), deveined in shell, raw
2 cups finely chopped mangoes (2)
1 cup finely chopped yellow onion (1)
3 garlic cloves, minced
1 T ginger root, grated
¼ cup white wine vinegar
½ cup orange juice

Sauté onions and crushed red pepper in olive oil for 2-3 minutes, or until onions are translucent. Stir in the garlic and ginger and cook for 1 minute. Add the mangoes, orange juice, and white wine vinegar. Reduce heat and let simmer for 30 minutes, stirring occasionally. Let cool to room temperature.



Butterfly the shrimp by cutting along the back, from head to tail, almost slicing through lengthwise, but leaving the shell on. This will keep the shrimp tender on the grill, and increases surface area for the marinade to work its magic.



Preheat grill to medium heat.

Add half of the mango chutney to the shrimp, making sure to get some of the marinade in every nook and cranny. Let sit for 20 minutes.


 Grill the shrimp 2 minutes per side. To serve, top the grilled shrimp with the remaining mango chutney and enjoy!


Readers, talk to Kate in the comments for a chance to win a signed copy of Killer Chardonnay. Be sure to leave your email address. (US mailing addresses only; winner will be announced Wednesday, June 17.) 

Kate Lansing is an award-winning short story author. She lives in Denver, Colorado with her husband, daughter, and a chair-napping tabby cat named Maple. Killer Chardonnay is her first novel. Visit her website, or join her on Facebook, Twitter, or Instagram

About Killer Chardonnay: A young winery owner won't let one sour grape ruin the bunch in the first installment of this exciting cozy mystery series.

Parker Valentine has always dreamed of opening her own winery in her hometown of Boulder, Colorado. But she gets more than she bargained for when a food and wine critic unexpectedly shows up at Vino Valentine on opening day. A negative review could be fatal for her business, and not only does he seem to hate her chardonnay, he also collapses and dies shortly after drinking it.

Although Parker hoped that the attendees would put a cork in it, soon her winery is at the center of a social media firestorm. With #killerchardonnay trending online, Parker's business is in danger of closing, and she has no choice but to investigate the murder herself.


To restore her reputation, catch a killer, and keep her struggling business open, Parker needs only one thing: some good proof.


Buy the book from your local bookseller or online via these links:  

102 comments:

  1. I am not creative enough to come up with my own recipes. Maybe that is why I enjoy cozy food murder mysteries. Recipes are included 😬

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    1. Totally understand, Jenn! I always appreciate the recipes at the back of culinary cozies, too, definitely a perk :-)

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  2. I am mostly a recipe follower, but my husband is a creative cook. Lucky me!
    browninggloria(at)hotmail(dot)com

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  3. This recipe sounds delicious! I like to follow recipes. Thanks for the chance!
    Jess
    maceoindo (at) yahoo (dot) com

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    1. Thank you, Jess!! It's now one of my family's favorite meals :-) Best of luck with the giveaway!

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  4. Hubby and I both love to cook and spending time in the kitchen together. We are some what of a mesh of all of it. We love to enjoy a meal out and then see if we can duplicate it. It's fun to take a recipe that we find interesting and tweak it to our tastes. Then it's also fun to take a main ingredient and see if we can come up with a way of serving it that really hits the spot for both of us.

    The recipe for Mango Chutney Grilled Shrimp sounds yummy and I'm thinking we will be trying it real soon.

    Always love reading on of your books. Can't wait for the opportunity to read "Killer Chardonnay" which is definitely on my TBR list.

    Thank you for the chance to win a copy! Shared and hoping to be the very fortunate one selected.
    2clowns at arkansas dot net

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    1. That is so sweet, Kay! My hubs and I enjoy cooking together, too, and experiment with recipes in similar ways <3 Hope you enjoy the recipe, and best of luck with the giveaway!

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  5. Hi Kate.
    I "met" you online earlier at another mystery blog last month.
    Congratulations on the release of Killer Chardonnay.

    As I said there, I love visiting Boulder CO and love food/wine, so this sounds like the start of a yummy series. I also have a box of Ataulfo mangoes at home, so this shrimp mango recipe may be attempted this week.

    I already have a copy of Killer Chardonnay (arrived last week) so please do NOT enter me in the giveaway.

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    1. It's nice to "see" you again, Grace! And thanks so much for your kind words about my book. I really hope you enjoy both the recipe and Killer Chardonnay! Cheers :-)

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  6. Thanks for the recipe and the chance to win the book. It sounds like a great new series!! Contact info on website.

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  7. This sounds fun, I've heard good things about this book. I've had ideas for a few simple recipes but nothing like this. I mainly follow another's recipe and I love trying out ones I find in mystery books.
    kozo8989(at)hotmail(dot)com

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    1. Thanks so much, Alicia! I bet your simple recipes are delicious, and I'm with you on trying ones from mystery books ;-)

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  8. I follow the recipe the first time and might change things up the next time.
    Kitten143 (at) Verizon (dot) net

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    1. Same here! I'm a huge fan of Ina Garten (who isn't?!) and one of her tips is to try a recipe as intended before making tweaks, which I try to do. Pantry-willing, of course :-)

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  9. I am not a creative or super experienced cook, so coming up with my own recipe is not something I’m good at. Congratulations on the new book...it sounds fun! Thanks for the chance. cking78503(at)aol(dot)com

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    1. Thanks so much, Chris!! Coming up with recipes is definitely a challenge--the hardest part for me was to remember to actually write down quantities of ingredients as I went, lol. Best of luck with the giveaway!

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  10. I follow the recipe since I am a novice cook. Congratulations on your captivating cozy. saubleb(at)gmail(dot)com

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    1. Thank you!! Maybe as you gain experience in the kitchen, you'll slowly start experimenting--that's how it started for me :-)

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  11. I do follow a recipe but sometimes change things up a bit when I find a better way to do something.

    Kit3247(at)aol(dot)com

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    1. Totally! I do the same thing, Rita. It's especially fun when a recipe morphs over time into an entirely different dish :-)

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  12. I follow the recipe but I might become more creative when I am familiar with a new flavor which could improve or add to it. elliotbencan(at)hotmail(dot)com

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    1. Love that! I tend to do this if there's an ingredient or flavor I'm super into, like earlier this year I was on a big radish kick and kept trying to incorporate them into recipes :-)

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  13. Sometimes I look at the ingredients I have and then try to find a recipe that incorporates them! It's fun. Today thinking about black beans and the last of my frozen tomatoes from last season.

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    1. That is so fun, Liz!! I call those Chopped meals, after the Food Network show. Working backwards like that has been especially helpful over the last few months...I hope you come up with something delicious to do with your black beans and tomatoes!

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  14. I follow the recipe unless it contains ingredients I don't like, then I substitute! Killer Chardonnay sounds like a great read. Thanks for the chance!
    valleyreader (at) gmail (dot) com

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    1. Thank you, Darcy! I hear ya on substituting ingredients I don't care for (raisins, anyone?!).

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  15. Great fun to have you visit with us, Kate! Like many of the readers here, I often make a recipe as written the first time, then play -- but with experience, of course, I've learned what substitutions I might make right off the bat that will make something easier or tastier for us. Or work with what's on hand -- definitely an issue these last few months! This one will be a big hit in my house, I'm sure!

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    1. Like you Leslie, I am comfortable with tweaking most recipes from the beginning. Substitute one ingredient here/there, working with what is at home. The only exception is baking...I tend to more faithfully follow those recipes.

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    2. Ah, yes -- when chemistry is required, so is caution!

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    3. Thanks so much for inviting me to be a guest, Leslie, and for your generous blurb, which I'm honored to have on the cover of Killer Chardonnay!

      Agreed, there are definitely instances when I'm okay substituting/tweaking a recipe on the first try, usually when cheese is involved since my husband *gasp* doesn't do cheese, so I'll often try to make at least a portion without :-) And yes, the last few months have definitely led to some very...creative meals, ha!

      Grace, fabulous point!! Baking really is a horse of a different color!

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  17. We are wine drinkers in our house. I have a small wine rack which holds a dozen bottle of asst. wines. Reds, Whites, Sparking etc. I'd love to add your book to my home library to start my collection of wine stories.

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    1. Your wine rack sounds fabulous, Nora, and full of a wonderful assortment. And thank you! A collection of wine stories is such a fun idea!

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    2. It would be a good one, along with mysteries by Nadine Netman and Ellen Crosby. Reply with your email address for a chance to win!

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    3. So glad you mentioned Nadine, Leslie! Her sommelier series is fantastic and would definitely make a great addition!

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  18. I enjoy reading the recipes included in cozies, watching cooking shows and reading cookbooks where I learn of flavor combinations that I never thought of.
    jtcgc at yahoo dot com

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    1. I love cooking shows and cookbooks for the same reason--always fun to learn about a new ingredient or flavor combination!

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  19. I follow a recipe, although I often adjust it when I need to, like to make it gluten free. Thanks for a chance to win! ljbonkoski@yahoo.com

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    1. Totally get that, Lori! My husband doesn't do dairy or cheese, and now with a toddler at home, recipes sometimes need a few of adjustments to work for us :-)

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  20. I sometimes add different things or maybe take something out of a recipe. Your recipe looks great! tWarner419(at)aol(dot)com

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    1. Tweaking recipes like this is a popular trend, which makes sense, but glad to see I'm not alone! And thank you :-)

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  21. I follow the recipe this one sounds delicious. The book sounds interesting and fun to read. Thank you for the chance

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    1. Thanks so much for your kind words, Donamae! :-)

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  22. Recipe sounds yummy! I would love to read Killer Chardonnay! Thanks for the chance! almaj80(at)suddenlink(dot)net

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  23. No way would I try to come up with my own recipe! Even to change a recipe is rare for me. I didn't cook at home (mother did teach me to read a recipe and to bake). So when I got married, I cooked from recipes. I did turn out to be a pretty good cook, but not an original one. 😀

    donna (dot) durnell (at) sbcglobal (dot) net

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    1. Ooh, interesting!! Donna, something tells me you have a fantastic collection of recipes! :-)

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  24. I pretty much follow recipes unless it has something in it that I can't or won't eat. Then, I will omit or substitute. My son. on the other hand, makes up as he goes. And, it always tastes great.
    lkish77123 at gmail dot com

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    1. So fun that your son is so creative and skilled in the kitchen, Linda! :-)

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  25. Welcome, Kate. I hope you do "killer" sales with this book. Sounds fun. Leslie, your quote was fabulous. ~ Daryl

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    1. Ha, thanks so much, Daryl!! It really is an honor to be a guest on Mystery Lovers' Kitchen :-)

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  26. I generally follow recipes but have improvised on some. Sometimes, with cooking enough of certain dishes, I don't need the recipe. I just whip up meals due to experience. I haven't written up recipes to give to others. bluedawn95864 at gmail dot com

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    1. One of my favorite things is when I've made a dish enough to no longer need to reference the recipe! Writing recipes for others to follow was definitely a challenge--I actually enlisted family to test out my instructions! :-)

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  27. I almost always follow a recipe the first time I cook it, and then make tweaks in future versions. My husband is always ready to make helpful suggestions as well. And sometimes I "mush" two recipes together. Congratulations on your new series! aut1063(at)gmail(dot)com

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    1. Thanks you, Autumn! Oh, I love mushing of two recipes, and am so glad you mentioned that!

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  28. I often use a recipe as a starting point. But some times I have an idea or certain ingredients and create from there.
    I had a brain storm in college during a boring class and made up dinner in my mind. Turned out delicious.
    libbydodd at comcast dot net

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    1. Libby, I love that you daydreamed an entire dinner, and that it turned out!! Bravo!

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  29. I follow recipes or may try to duplicate a dish I have had at. Restaurant.

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  30. That recipe sounds just as good as your book - trwilliams69(at)msn(dot)com

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  31. Kate, your book sounds as tasty as the recipe! Since my mother taught me to cook when I was 9 or 10 I'm a constant tweaker, tasting as I go. I add or omit ingredients depending on our taste buds and what's available in the kitchen. lola777_22 at hotmail dot com.

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    1. Thank you, Lynn! I learned to cook at around the same age! Happy to meet a fellow tweaker :-)

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  32. My best dishes are given birth by devising a plan in advance and then tweaking a bit...here and there, as I create. If I use a recipe, I generally do a bit of customizing to my family's and my tastes... Excited to read your book. Thank you for the giveaway!

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    1. Thanks so much!! Love that approach to cooking...even the best-planned dishes often involve tiny adjustments along the way!

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  33. Welcome to the blog, Kate! This looks so yummy.

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    1. Thanks so much, Edith!! Thrilled to be here! :-)

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  34. This recipe looks heavenly! And congrats on the new book--and series! Yippee! Thanks so much for coming to our kitchen today, Kate!

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    1. Thank you so much, Leslie!! And seriously, I'm so happy--and honored--to be a guest on the blog today!

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  35. I'm not talented enough to make up my own recipes, but I do makes changes to recipes to suit my tastes. catwoman-1(at)comcast(dot)net

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  36. I guess that I usually dream up a dish before devising a recipe.

    Nancy
    allibrary (at) aol (dot) com

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  37. Not much of a cook. cheetahthecat1986ATgmailDOTcom

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  38. I always love finding a new author and reading a new series!

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  39. This recipe sounds great and so does the book! Legallyblonde1961@yahoo.com

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  40. My husband is the inventive chef of our family; and, I'm a by the book type of girl. However, I love cheeses & created an American Blue Monster Grilled Cheese Sandwich using 3 or my favorite cheeses. (American, Blue & Muenster) And, congratulations on this, your first book, Killer Chardonnay! betsypz(at)yahoo(dot)com

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    1. Oh, I would eat that in a heartbeat!

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    2. Thank you, Betsy! And oh my gosh, your grilled cheese sandwich sounds absolutely incredible. I'm with Leslie, I'd eat that in a heartbeat!

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  41. Hi Kate,
    I used to live near Denver , many years ago. Being from PA it surprised me that it could snow in February morning then melt and I get sunburn in the afternoon. I remember seeing fields of prairie dogs. It was such a sight.

    kimberlysfb@gmail.com

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    1. Hi Kim! Oh yes, the weather changes are definitely wild! It's almost as if we can experience all four seasons on any given day, lol.

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  42. The recipe sounds yummy. I generally follow the recipe the first time, then may make my changes, I would love to read your book.

    kaye.killgore(at)comcast(dot)net

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  43. I don't feel comfortable enough as a cook to devise my own recipes. I'm more likely to start with someone else's recipe & add or take out something that I thought I'd like better.
    turtle6422 at gmail dot com

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  44. I start with a recipe and then make it healthier wherever possible. I reduce the sugar, add whole grains, change out bad fats with good fats, etc. At times, family members claim to like my version better!
    Lisacobblestone(at)aol(dot)com

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    1. Lisa, that's my favorite way to tweak recipes!! I don't know about you, but it often seems like adding citrus or swapping avocados for their creamy alternative help make a recipe healthier--and equally as tasty :-)

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  45. Sounds like an interesting book. Thanks for the recipe.
    doward1952(at)yahoo(dot)com

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  46. This looks so good but what a pain it is to work with mangoes! I tend to follow a recipe but will make subsitutions if I don’t have all the ingredients. Congratulations on your book being out!
    patdupuy@yahoo.com

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    1. Thanks, Pat! Totally hear ya on mangoes! They can be a pain to work with. In case it helps, I found that frozen, prepared mangoes work just as well in this recipe, and, while I haven't tried it, I bet peaches would be a great substitute ;-)

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  47. Looking forward to reading "Killer Chardonnay". I usually follow a recipe. I don't cook enough to make up my own recipes.
    diannekc8(at)gmail(dot)com

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  48. Looking forward to reading this book! I tried to make up my own recipes but most of the time they were awful! I now tweak recipes to make them my own!

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  49. This sounds delicious! Thank you for your giveaway! shirweed1957@yahoo.com

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  50. My recipes mostly all come from books but sometimes I revise them a little bit here and there. I’d love to read your book, thanks for the chance!
    meeshpsych@aol.com

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  51. I cook a lot of recipes that my Momma and Grandmomma cooked, but I love trying new recipes and I cook many from books, too. This one sounds delicious! Thanks for the chance to win your book!

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    1. Jamie, recipes passed down through generations are the best! Love keeping traditions going.

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  52. Book and recipe bot look good. Can't wait to read the book and try the recipe. And meeting a new author is always such a treat. My son is going to pick up a couple of the ingredients for the recipe today so we can give it a try. I usually do a recipe as written the first time. Then experiment with it some in the future. We love shrimp. And this recipe as all the ingredients we love. So looking forward to trying it. And hope that a win will let me read the book sooner. Rather than later. Thank you for both. bessdeepotter84 at gmail dot com

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    1. Thanks so much, and really hope you enjoy the dish!!

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  53. I love trying new recipes and your book looks like a terrific read. Thanks for your great generosity. lindamay4852@yahoo.com

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  54. I follow recipes unless it's something I've been making a long time. I like finding new recipes to try.
    clugston.kathy@yahoo.com

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  55. This looks yummy! I tend to follow recipes especially with baking. My email is booksnpugs(at)gmail(dot)com

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  56. I’m a recipe follower! I tend NOT to experiment; my husband is the creative one in that department. Thanks for this opportunity.
    Dm _ Richards (at) yahoo (dot) com

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  57. I am not a good cook so no improvising for me! lindaherold999@gmail.com

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