The quantity of juice and salsa and the number of servings may vary depending on the size of your avocado, so use the recipe as a starting point. Then taste the dip to decide if you want to add more of any ingredient.

Double, triple, or quadruple the recipe for a crowd. It's perfect for Superbowl parties.
Ingredients
1 medium Haas avocado1 tablespoon lime (or lemon) juice
3 tablespoons salsa, as spicy as you like it
Halve the avocado vertically and remove the seed. Instead of peeling the avocado, use a spoon to out scoop the center.
Mash the avocado with a fork. Squirt lime juice on it. Mix in the salsa.
Try the dip. Add more lime juice or salsa to your taste.
Serve the dip with gluten-free tortilla chips.
This recipe appears in The Tell-Tale Tarte, the 4th Five-Ingredient Mystery by Maya Corrigan, featuring cafe manager Val Deniston and her grandfather, the Codger Cook, solving murders in a Chesapeake Bay tourist town.
The book takes place in January, the month when fans of Edgar Allan Poe celebrate the author's birthday at his grave in Baltimore. Actual incidents from Poe's life and present-day mysteries related to him and his works are part of the story.
Edgar Allan Poe’s spirit hovers over an actor famed for his one-man Poe show, an author who riffs on Poe stories, and a Poe look-alike. When café manager Val Deniston serves a French tarte at a book club dinner, the dessert reveals a fraud, embroiling her and her grandfather in a murder investigation.
The search for the actor’s killer takes Val and Granddad to a “House of Usher,” where they spend a harrowing night stranded by an ice storm. Then, in the shadow of Poe’s tomb, they try to prevent another murder and mete out some POE-etic justice.
To enter a drawing for this book or your choice of any Five-Ingredient Mystery, sign up for Maya's newsletter. One subscriber receives a free book every time a newsletter goes out. Hurry because the next newsletter is coming out soon!
Leave a comment about your favorite dip or guacamole to enter a raffle for a signed copy of The Tell-Tale Tarte or another Five-Ingredient Mystery!
Hi Maya,
ReplyDeleteThanks for sharing your 3-ingredient guacamole recipe.
I can't wait to try it for movie night with my kiddos.
Hard to pick just one dip, I have lots of favorites.
A taco dip (Not the typical 7 layer dip) my mom made for the holidays & parties, when I was growing up. Now I make it for my kiddos. I will definitely check & see if my library carries the five ingredient mysteries. If they don't, I will place a request that they order them.
BakingCookies32(at)Gmail(dot)com
Hi Mindy. Thank you for commenting. I can't resist taco dip. Isn't it great how we carry food traditions from one generation to another!
DeleteMy husband makes great guacamole, but I will show him this recipe.
ReplyDeleteThanks for the opportunity!
browninggloria(at)hotmail(dot)com
Hi Gloria, There is one thing better than a 3-ingredient guacamole--a husband who makes guacamole! Thank you for commenting.
DeleteI love guacamole, but my favorite dip is my 3 ingredient Queso. I have to make it every time my boys come home for a visit!!!
ReplyDeletesharonquilts(at)yahoo(dot)com
Hi Sharon, Thank you for your comment. A 3-ingredient queso sounds like my kind of recipe. Good luck in the raffle.
DeleteThis comment has been removed by the author.
ReplyDeleteGuacamole is my favorite dip & I like trying different versions of it. This one sounds yummy.
ReplyDeleteturtle6422 at gmail dot com
Hi Jana, Thank you for commenting. I like trying different guac versions too.
Deletethank you for sharing your recipe. my sister found a guacamole dip and we use it all the time. it is the same ingredients above but added are: jalepenos and homemade salsa and lemon juice
ReplyDeletequilting lady 2 at comcast dot net
Hi Lori, Thank for commenting again. Your sister's dip sounds very similar to this one.
DeleteA tasty dip. Many years ago we were invited to a relative for an afternoon and she made this delectable dip. Avocado mixed with blended salmon. saubleb(at)gmail(dot)com
ReplyDeleteHi Traveler, I've never had a dip like that, but I'd like to try it.
DeleteThanks for your yummy recipe. The family loves dips so this is ideal. I made a tuna dip mixed with pesto and it was lovely. elliotbencan(at)hotmail(dot)com
ReplyDeleteThank you for your dip idea. Pesto and salmon are both favorites of min, but I never thought of mixing them! I'd like to try it.
DeleteThanks for your recipe. I love quacomole and your recipe sounds wonderful. I also enjoy spinach and artichoke dip. Maya Corrigan's books are fantastic and I love adding a new one to my TBR pile. robeader53(at)yahoo(dot)com
ReplyDeleteHi Robin, Thank you for the kind words about my books. Spinach and artichoke dip sounds like a winner.
DeleteThat looks like a great guacamole recipe. I can't wait to try it. Would love to read "The Tell-Tale Tarte". Thanks for the chance.
ReplyDeletediannekc8(at)gmail(dot)com
Hi Dianne, Thanks for your comment. And good luck in the raffle.
DeleteThanks for an easy Guacamole recipe. Easier than the one I've been using. I often use Guacamole as a spread on sandwiches. And sometimes toast. Rarely eat chips type stuff. But love mixing avocado with anything. And sometimes I jazz it up sauerkraut. Which is also good with anything. Have yet to read one of your books. And I am hoping this will be a start. bessdeepotter84 at gmail dot com
ReplyDeleteI enjoy guacamole on burgers--tuna burgers or beef burgers. And I really like it on a BLT! Thank you for commenting.
DeleteImpressive in its simplicity.
ReplyDeletelibbydodd at comcast dot net
Thank you for commenting, Libby. Good luck in the raffle.
DeleteGuacamole is certainly a favorite! I also love chili con queso. Your book sounds like fun. I just read that the roses no longer appear at Poe's grave.
ReplyDeletepatdupuy@yahoo.com
Thanks for your comment, Pat. The "Poe Toaster" who left the roses at the grave came every year until 2009, Poe's 200th birthday. I have some fun in the book with who the Poe toaster was and why he stopped coming.
DeleteI like 7 layer dip, and guacamole. There's a restaurant in Hermiston, Oregon that makes guacamole at your table.
ReplyDeletekaye.killgore(at)comcast(dot)net
Hi Kaye, Thank you for commenting. I like 7-layer dip too, especially if someone else makes it.
DeleteMy favorite dip is a hot cream cheese and chicken dip, a recipe I got from a lady at work. It's delicious!
ReplyDeleteLove the Poe storyline. So intriguing.
kozo8989(at)hotmail(dot)com
Hi Alicia, Thanks for your comment. That's a dip I've never had but it's a good combo.
DeleteI like this recipe primarily because it is just so simple. I love dips and spreads, in fact a meal of nothing but appetizers is my dream meal. My favorite has to be tzatziki, but guacamole and hummus are vying for favorite status, too. My husband's favorite by far is guacamole. I'm going to try out this recipe on him.
ReplyDeleteThanks for the chance to win a book. I've only read the first in this series, but I fell in love with the character of the grandfather. He's a hoot!
gnluciow (at) gmail (dot) com
Hi Neena, Glad to hear to like Granddad. He is everyone's favorite character. Good luck in the raffle.
DeleteA great snack and a great book
ReplyDeletesbmooney (at) Yahoo (dot) com
Hi Sarah, Thank you for the kind words. ~Maya
DeleteI have made without the salsa but with the salsa sounds so much better so next time we have mexican food i will use this recipe.I love making a simple guac! Peggy Clayton ptclayton2@aol.com
ReplyDeleteHi Peggy, Thank you for commenting. I enjoy any kind of guac, but the salsa gives it a slightly different flavor. Good luck in the raffle.
DeleteFamily loves guacamole.
ReplyDeletejtcgc at yahoo dot com
This is how I make guacamole! I’d love to read this book. Legallyblonde1961@yahoo.com
ReplyDeleteHi Kara. I'm glad to hear that someone else make guac the same way. Good luck in the raffle!
DeleteI like my guacamole with just avocado and a little lemon juice. I also like ranch dip. lkish77123 at gmail dot com
ReplyDeleteThank you for the Guacamole recipe. We have friends that visit often from out of state and guacamole is one of their favorites. I'll have to try this one when they come. Love how easy it is to make.
ReplyDeleteCan't wait for the opportunity to read "The Tell-Tale Tarte". Love this cover! Thank you for the chance to win a copy!
2clowns at arkansas dot net
Hi Kay. Thank you for commenting. I think this is my favorite of all the covers that feature food. Good luck in the raffle.
DeleteI love guacamole and your recipe is so easy! I almost always have salsa in the house and I've been wanting to eat more avocado since it's so good for you. Even if I don't win a book, I still come out ahead with a great new recipe. Thanks so much for the chance. suemngirl(at)yahoo(dot)com
ReplyDeleteHi, Sue, Thank you for commenting. I hope you like the guac and good luck in the drawing.
DeleteI like guacamole and I like spinach dip!! lindaherold999@gmail(dot)com
ReplyDeleteThere’s a local Mexican place next to us that makes fresh guacamole at the table. I have never made guacamole but it seems pretty easy with this recipe.
ReplyDeleteThanks for the chance. maceoindo(at)yahoo(dot)com
Spinach artichoke dip is my favorite! tWarner419@aol.com
ReplyDeleteThank you for your comment. That's a good combination of dips!
ReplyDeleteguac is the one thing that never comes out for me. this looks deliciou and the book involving poe is a winner. would love to read this book and want to try the recipe.
ReplyDeleteGuacamole is my favorite dip and salad...yum...
ReplyDeleteplease enter me.
Marilyn ewatvess@yahoo.com
Love Guacamole and anything with avocado...yum...thank you for the contest.
ReplyDeleteMarilyn ewatvess@yahoo.com
Thank you for your comment, Marilyn.
DeleteThe winner of the giveaway is Dianne! Thank you all to everyone who commented. If you try the recipe, I hope you enjoy the guacamole.
ReplyDeleteLove avocados and it’s good to have some fresh recipes to try. Hope to win joliver284@yahoo.com
ReplyDelete