From Daryl:
Happy 10th Anniversary to us!
Ten years. Wow.
I'm an original member. Back then, I was known as Avery Aames, and because I wrote the Cheese Shop Mysteries--who remembers that series?--I was putting cheese into EVERYTHING.
I shared this recipe for Brie Blueberry ice cream in 2013, which is the year I also became known as myself, Daryl Wood Gerber.
I adore this recipe. Perfect for summer. It was featured in To Brie or Not To Brie, which was the 4th in the series. There were three more in the series after that.
Boy, time flies. I guess that's what memories are about, right? Seeing the passage of time and thinking fondly of the good times.
BRIE BLUEBERRY ICE CREAM
1 cup milk
1 cup half-and-half
1 cup cream
4 egg yolks
3/4 cup sugar
1 teaspoon vanilla extract
dash of nutmeg
4 ounces Brie or Fromage d’Affinois, trimmed of its rind
1/2 cup blueberries (rinsed and de-stemmed)
Put vanilla, milk, cream, and half-and-half into a saucepan. Place over medium heat and stir occasionally until steaming.
In a bowl whisk the egg yolks and sugar together. Once the milk is hot begin ladling small amounts into the eggs while whisking.
After adding about 1/2 cup of the hot mixture to the eggs, pour the cream-egg mixture back into the pot and stir continuously while it thickens. Once the mixture starts steaming gently again, you can turn off the heat. Keep stirring for a few minutes.
Place the creamy mixture in a bowl, cover, and chill thoroughly, about 2 hours. Freeze in an ice cream maker per its instructions. [I use a Cuisinart. Mine requires 30 minutes of automatic stirring action.]
Five minutes before complete, add in the blueberries. Serve with blueberry sauce. See below.
WHAT IS TO BRIE OR NOT TO BRIE ABOUT?
TO BRIE OR NOT TO BRIE, the fourth in the series, features Charlotte Bessette, who has a lot on her plate: setting a date with her fiance, feeding the actors in her grandmother's production of Hamlet, and planning the menu for her best friend and cousin's upcoming wedding. At least her new creation—sinfully delicious Brie blueberry ice cream—has turned out perfectly.
Just days before the wedding, a stranger turns up dead in the Igloo Ice Cream Parlor's freezer, his head bashed with a container of Charlotte's signature ice cream. But this stranger turns out to be more than he seems, and his death threatens to unravel all that Charlotte has worked for. She has no choice but to add one more thing to her to-do list: find the killer before the villain destroys all that she loves.
SAVOR THE MYSTERY!
Friend Daryl and Avery on Facebook
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Plus check out my website
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Follow Avery on Twitter
Follow both of us on Pinterest
Plus check out my website
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ENTER OUR 10th ANNIVERSARY
10-BOOK (+ TOTE BAG) GIVEAWAY!
2-WEEKS OF FAVORITE, RETRO POSTS!
We're throwing a two-week party to celebrate a decade of blogging at Mystery Lovers' Kitchen. Every day (through July 13), one of the authors of MLK will post a retro "anniversary" recipe from our blogging past. Stop back each day to see what we post. Each time you leave a comment on a post, you'll earn an extra entry in our drawing and increase your chances of winning our grand prize package. Be sure to use the entry form above to register with our contest *and* be sure to leave a blog post comment. (You must do both to be entered.)
GOOD LUCK and...
HAPPY 10th ANNIVERSARY,
MYSTERY LOVERS' KITCHEN!
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2-WEEKS OF FAVORITE, RETRO POSTS!
HAPPY 10th ANNIVERSARY,
MYSTERY LOVERS' KITCHEN!
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Yum! It looks delicious. My favorite berry.
ReplyDeleteGlad you like it. :) ~ Daryl
DeleteI read all the Cheese Shop books! They were great! Ice cream looks good as well.
ReplyDeleteI'm so glad you enjoyed them. I did, too. ;) ~ Daryl
DeleteFood mysteries are such fun
ReplyDeleteThanks, Lisa. We have such a good time writing them. ~ Daryl
ReplyDeleteThe recipes are delectable and ideal for this hot summer.
ReplyDeleteThanks, Traveler. I love ice cream. You can probably tell since I share at least 2 ice cream recipes a year. :) ~ Daryl
DeleteInteresting recipe. Any tips on trimming the rind from the Brie. I find I waste so much.
ReplyDeleteKathleen, two things. President makes a Brie that is creamy and has no rind. Easy to use for this recipe. For other bries, I've seen hints that you could "freeze" the brie and that makes the rind easier to remove. I haven't tried that but I will now that I know. :) ~ Daryl
DeleteThat sounds interesting! Cheese in ice cream is a new one for me, but I would definitely try it.
ReplyDeletemlduffer(at)att(dot)net
Mary, I've even made a cheddar chocolate ice cream. It's delicious. Think "cheese cake" and you'll get the idea. ~ Daryl
DeleteOh goodness, freezers can certainly be a deadly place. What a wonderful recipe. Thanks for shairng. Happy 4th.
ReplyDeletequilting dash lady at comcast dot net
Lori, yes they can. And in this particular book, um, they were. :) ~ Daryl
DeleteYum! This sounds wonderful!
ReplyDeleteKara, glad you like it. It was yummy. ~ Daryl
DeleteSounds like a great recipe.
ReplyDeleteThanks, Dianne. ~ Daryl
DeleteI love ice cream recipes! Thank you .
ReplyDeleteCarol, me, too. I like to think of ice cream as medicine. ~ Daryl
DeleteI'll have to try this one. I loved the series and I love brie and blueberries. But not quite clicking yet. Guess I'll have to make it and see. Happy 10th!
ReplyDeletesallycootie(at)gmail(dot)com
Ha! Sally, that's funny. Yes, give it a try. Let me know how it goes. ~ Daryl
DeleteLove the recipe!
ReplyDeleteThanks, Teresa. ~ Daryl
DeleteBrie ice cream. Whodathunkit!
ReplyDeletepatdupuy@yahoo.com
Pat... Or any cheese ice cream. I actually made cheddar and apple "pie" ice cream, too. ~ Daryl
DeleteLove this recipe! thanks for a chance to win. ljbonkoski@yahoo.com
ReplyDeleteLori, thanks for joining in. ~ Daryl
DeleteOh yum. I never thought about putting cheese in ice cream.
ReplyDeleteThanks, Jana. ~ Daryl
DeleteInteresting. I've never had brie before. This would be a good recipe to try it.
ReplyDeletekozo8989@hotmail.com
Alicia, brie is an interesting cheese. Hard on the outside (edible "crust") and creamy on the inside. Some people don't like the crust because it's tart. It can be cut off and should be for this recipe. ~ Daryl
DeleteI've never made any sort of ice cream! Looks good!
ReplyDeleteHolden, my countertop Cuisinart has been a dream. And I've made cooked and non-cooked recipes in it. It's fun. Tasting while it churns is also fun. ~ Daryl
DeleteHmmm. I have an ice cream maker. But I only like brie in small doses. Not sure about this one.lol
ReplyDeleteGayle, swap the brie out with mascarpone cheese, which is sort of creamy "cream cheese". Less flavor than brie but has the consistency. ~ Daryl
DeleteThanks for another great recipe. doward1952(at)yahoo(dot)com
ReplyDeleteDoward, you are welcome. ~ Daryl
DeleteThe ice cream sounds delicious. The combination on Brie and blueberries is something I will definitely try. Thank you! areewekidding(at)yahoo(dot)com
ReplyDeleteRobyn, let me know how it turns out for you. ~ Daryl
DeleteThis looks like a sophisticated ice cream flavor. Could be quite fun for a dinner with friends.
ReplyDeleteLil, definitely. ~ Daryl
DeleteIce cream always tastes good in the summer!
ReplyDeleteLinda, and around Christmas and near Thanksgiving, and in the spring, and... I adore ice cream. ~ Daryl
DeleteHappy 4th of July!
ReplyDeleteThanks, Kayt! ~ Daryl
Deletelooks interesting
ReplyDeleteBN100, good to see you here. ~ Daryl
DeleteLooks yummy! maceoindo(at)yahoo(dot)com
ReplyDeleteJnalpath, thanks. Enjoy. ~ Daryl
DeleteLooks yummy!
ReplyDeletejwhaley4@aol.com
Sharon, glad you like it. ~ Daryl
DeleteLooks mighty tasty - I love your books, by whatever name you want to use. trwilliams 69 (at) msn (dot) com
ReplyDeleteTaylor, thanks so much. You made my day. ~ Daryl
DeleteThe Cheese Shop Series was great...so glad though that there are other series for you to tackle. Maybe one day you will pick up something similar...the above looks yum...
ReplyDeleteMarilyn ewatvess@yahoo.com
Marilyn, thanks so much. I'm certainly busy doing other writing. It's been quite a challenge and a dream come true. ~ Daryl
DeleteHappy July 4th! Thanks for the delicious recipe! Also Congratulations on ten years!
ReplyDeletefaithdcreech at gmail dot com
Faith, thanks so much for the good wishes. ~ Daryl
DeleteWe have a blackberry bush, and the first batch of berries were picked. I love eating them as is or will have them on ice cream. bluedawn95864 at gmail dot com
ReplyDeleteGreat recipe...
ReplyDeleteMarilyn ewatvess@yahoo.com
I'm a rat for the cheese, and Brie is a fave, so
ReplyDeleteI'll have to give this a whirl someday this summer. Thanks
for all the years of great books and recipes, Daryl. Happy 10th,
and many more!
Brie ice cream sounds fascinating - thanks for sharing! and Happy Anniversary to you!
ReplyDelete