Today my guest is Cheryl Hollon and she's got a great recipe and giveaway for you.
Spring was here for
about a week in St. Petersburg, Florida, and now full summer is banging on the
door with temperatures in the eighties well before noon. That means that
lighter dishes are on the house menu and this is one of my favorites. Enjoy!
Cheesy Bits
Ingredients:
1 cup grated cheddar
cheese or use a packaged cheese mixture
1 cup chopped white
onion
1 cup mayonnaise (here
in the South, we use DUKE’S mayonnaise)
4 slices of sourdough
bread (or any sliced bread on hand)
Equipment:
Small mixing bowl
Baking Sheet
Aluminum Foil
Parchment Paper
Spatula
Knife
Cutting Board
Measuring Cup
Spoon
Directions:
Preheat oven to 375
degrees
Wrap baking sheet in
aluminum foil. Cut a piece of parchment paper to fit.
Mix chopped onions,
grated cheese, and mayonnaise in the bowl until thoroughly blended.
Cut bread slices into
fourths.
Heap about a tablespoon
of the mixture onto each piece covering the slice to the edges.
Place on baking sheet
with about a half an inch separation.
Bake in the oven for 15-20
minutes checking frequently until topping is bubbly and browned around the
edges.
Makes 16
My
husband absolutely loves this snack. For a variation, I sometimes add a bit of
last night’s leftover meat. It’s extremely flexible and lends itself to
experimentation. Have fun!
The Webb’s Glass Shop
Mysteries featuring new business owner Savannah Webb, are set in St.
Petersburg, Florida. The series features a different glass art in each book
beginning with Pane and Suffering, then continues with Shards of Murder, Cracked
to Death, Etched in Tears, and Shattered at Sea.
The sixth book, Down in Flames
releases on June 25, 2019, and is available for pre-order at the following
links:
Isn’t this a gorgeous cover!
A fatal hit-and-run in front of Savannah Webb's glass shop proves to be
no accident . . .
A highlight of Savannah's new glass bead workshop is a technique called flame-working, which requires the careful wielding of acetylene torches. Understandably, safety is a top priority. But as Savannah is ensuring her students' safety inside, a hit-and-run driver strikes down a pedestrian outside her shop.
The victim is Nicole Borawski, the bartender/manager at the Queen's Head Pub, owned by Savannah's boyfriend Edward. It quickly becomes clear that this was no random act of vehicular manslaughter. Now the glass shop owner is all fired up to get a bead on the driver—before someone else meets a dead end
A highlight of Savannah's new glass bead workshop is a technique called flame-working, which requires the careful wielding of acetylene torches. Understandably, safety is a top priority. But as Savannah is ensuring her students' safety inside, a hit-and-run driver strikes down a pedestrian outside her shop.
The victim is Nicole Borawski, the bartender/manager at the Queen's Head Pub, owned by Savannah's boyfriend Edward. It quickly becomes clear that this was no random act of vehicular manslaughter. Now the glass shop owner is all fired up to get a bead on the driver—before someone else meets a dead end
There’s a giveaway! Leave a comment to this blog
and your email address in the form of name(AT)server(DOT)com to avoid the SPAM
bots. This is a US only giveaway. Do this by midnight on April 23 for the
chance to win a signed copy of your choice of one of the first five books in
the series, Pane and Suffering, Shards of
Murder, Cracked to Death, Etched in
Tears, or Shattered at Sea.
About Cheryl:
Cheryl
Hollon writes full time after leaving an engineering career of designing
and building military flight simulators in amazing countries such as England,
Wales, Australia, Singapore, Taiwan and India. Fulfilling a
lifetime dream, she combines her love of writing with a passion for
creating glass art. Cheryl and her husband design, create, and produce fused
glass, stained glass and painted glass artworks.
Cheryl is
Past President of the Florida Gulf Coast Sisters in Crime, a member of Mystery
Writers of America and International Thriller Writers. A mystery conference
addict, she regularly attends SleuthFest in Florida, Malice Domestic in DC,
Thrillerfest in NYC, and Magna Cum Murder in Indianapolis, IN . You will
also find her at Left Coast Crime and Bouchercon, wherever they are being held.
Cheryl
and her husband live in St. Petersburg, FL.
Thank you for inviting me to guest post on this fabulous blog. Happy Easter!
ReplyDeleteHappy Easter!! Thank you so much for this chance! pgenest57(at)aol(dot)com
ReplyDeleteHappy Easter! May you and your family be richly blessed! amy4kodomo(at)yahoo(dot)com
ReplyDeleteSince it's just the two of us, we tend not to do major Holiday celebrations. I have some leftover Italian Herb bread that would be killer in this recipe. Maybe tonight for supper?? Thanks for the recipe and the chance to win.
ReplyDeletepjcoldren[at]tm[dot]net
I am definitely making this recipe. Also putting this book on my tbr list
ReplyDeleteHappy Resurrection Day!
ReplyDeletekcladylin(at)yahoo(dot)com
Happy Easter! As a fan of almost anything with cheese and mayonnaise I'm definitely making this!
ReplyDeleteHappy Easter! An enticing treat. Thanks. saubleb(at)gmail(dot)com
ReplyDeleteYummy snack. We seem to be moving quickly into high temps here in N. California so time for BBQ with snacks. Happy Easter! Thanks for the giveaway. sallycootie(at)gmail(dot)com
ReplyDeleteHappy Easter! The family would love this wonderful snack. elliotbencan(at)hotmail(dot)com
ReplyDeletelooking forward to trying this after Passover! cheers (at) MarjimManor (dot) com
ReplyDeleteSounds yummy! I’d love a chance to check out one of your books! Michelle.l.mabry(at)gmail(dot)com
ReplyDeleteHappy Easter!
ReplyDeleteRecipe looks amazing. Going to give it a try. Thanks for the great giveaway.
diannekc8(at)gmail(dot)com
Lovely recipe. I think I would have the cut down the onion some. Seems like a lot!
ReplyDeletepatdupuy(at)yahoo(dot)com
Happy Easter! I think I'll head to the kitchen and make that recipe for my lunch---we don't have Easter dinner until evening.
ReplyDeletesuefarrell.farrell@gmail.com
Happy Easter! I love yummy & simple snacks. Thanks for the giveaway!
ReplyDeleteturtle6422 at gmail dot com
Thank you for the chance to win your next novel. I'm going to have to try your recipe. DUKE'S products finally made it to Ohio. Melinda1827@gmail.com
ReplyDeleteHi, Cheryl! I'm interested in both your book (nice cover,btw) and the easy cheesy recipe. We used to do stained glass projects for our house, with me doing the designs and using the torch, while letting hubby cut the glass as I was afraid of breaking it! Duke's is our fave mayo, too. lola777_22 at hotmail dot com
ReplyDeleteThank you for the recipe and this chance to win! Happy Easter! areewekidding@yahoo.com
ReplyDeleteSpring in south Florida is an interesting mix: highs in the 80s and leaves falling so it looks and sounds like autumn!
ReplyDeletelibbydodd at comcast dot net
My friend got me started on your series. She has 4 signed copies. Thanks for giving me a chance to get a copy of your latest!
ReplyDeleteDianeherr at Cox dot net
Ooo, cheese & bread - yum!!! I’m going to have to try this soon. As it is, today I’ve mixed up my first homemade batch of pimento cheese. *happy face*
ReplyDeleteThank you for the recipe. The book sounds really interesting and fun to read. Donakutska7@gmail.com
ReplyDeleteWow, cool giveaway! And the recipe is great. Legallyblonde1961 at yahoo dot com
ReplyDeleteHappy Easter!! Thank you for the chance and the recipe sounds super yummy 😊
ReplyDeletelilyanngill56(at)Gmail(dot)com
My kind of food! Yummy! Happy Easter!!! lindaherold999(at)gmail(dot)com
ReplyDeletePlease enter me!
ReplyDeleteWendy
clarksrfun at gmail dot com
Awesome.Love this site. CHECK IT EVERY DAY
ReplyDeleteI became interested in Cheryl’s first book due to having family in St. Petersburg and my sister in law who was working at a stained glass shop too.
ReplyDeleteI’ve really enjoyed two books in this series but do have some catching up I know but my slowness in reading was from cataracts keeping me from reading much or fast for a few years. Now I’m doing much better with vision and would be delighted to receive Etched in Tears or Shattered At Sea. Thank you so much. If I’m am selected please contact me on my FB page at Cynthia Bayer Blain as I don’t leave my email address on any blogs due to a problem before. Thank you so much.
Congratulations on your upcoming June release Cheryl. So exciting!
Thank you again!
Cynthia
I love this series & author. Thanks for the giveaway. doward1952(at)yahoo(dot)com
ReplyDeleteThanks for the chance! JL_Minter (at) hotmail (dot) com
ReplyDeleteI can tell you my great-grandson would love these. He likes anything with cheese -- even zucchini and he won't usually touch anything green. I will have to make this the next time he & his mother come to visit. :)
ReplyDeletedonna (dot) durnell (at) sbcglobal (dot) net