Simply delicious rosemary lamb steak marinade #recipe from author @DarylWoodGerber

From Daryl:

So easy, so delicious. I love lamb throughout the year, not just at the holidays. I will grill it on the barbecue and broil it in the oven. One of the great secrets in the meat department is a lamb steak. It’s the perfect portion for two, and is always thick and juicy.

My protagonist Jenna in the Cookbook Nook Mysteries likes flavor, and she’s now learning to make difficult and adventuresome recipes, but for a couple of years, when she was learning to cook, five-ingredient recipes helped her feel comfortable in the kitchen.

This is one of those types of recipes. Easy, simple, yummy.

For this marinade, you’ll see I used freeze-dried garlic because (1) I had it on hand and (2) because it doesn’t seem to hurt my stomach as much. I think that’s what happens with beans, too. I can’t really eat kidney beans unless they’ve been cooked and frozen. The freezing takes the ‘gas’ out of them. Amazing, right? It’s all chemistry.

LAMB STEAK MARINADE

2 tablespoons olive oil

2 tablespoons fresh rosemary, crushed

1 teaspoon kosher salt

1 teaspoon white pepper

1 teaspoon freeze-dried garlic (or 1 clove garlic, crushed, if you prefer)

Mix all the ingredients in a small bowl and baste the lamb steak on both sides. Cover with foil or saran and let marinate for 2 hours.

When ready, heat your grill or broiler, and cook the lamb steak to your liking. I prefer 4-6 minutes a side, like a steak, depending on the thickness. If you like your meat well done, go for 6-8 minutes.

Enjoy.

FYI, this marinade would take just as good on chicken!

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Half of the steak

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