I know summer is officially over, but it's still warm enough in many parts of the country to grill. Plus you can always use a grill pan inside. I found the recipe for this sauce on Kitchn. It can be used on any number of things and works especially well to dress up a plain, grilled chicken breast. I could see putting it on pork tenderloin, hamburgers, turkey burgers maybe even some fish.
It's so easy to put together, too, and makes it look like you fussed!
- 1 cup plain yogurt
- 2 to 3 tablespoons Dijon mustard
- 1 to 2 teaspoons Sriracha or Asian chili-garlic sauce
- Combine all the ingredients and whisk to blend thoroughly.
-
ON SALE FOR $1.99! LIMITED TIME ONLY
Barnes & Noble
A Park Avenue princess discovers the dark side of 1930s New York when a debutante ball turns deadly in this gripping historical mystery for readers of Victoria Thompson, Anne Perry, and Rhys Bowen.
Manhattan, 1938. Tired of being trapped in the gilded cage of her family’s expectations, Elizabeth Adams has done what no self-respecting socialite would think to do: She’s gotten herself a job. Although Elizabeth’s dream is to one day see her photographs on the front page of the Daily Trumpet, for now she’s working her way up as the newsroom’s gal Friday.
But fetching coffee isn’t exactly her idea of fun, so when veteran reporter Ralph Kaminsky needs a photographer to fill in for a last-minute assignment, Elizabeth jumps at the chance. At the Waldorf Hotel, Elizabeth is tasked with tracking down the season’s “It girl,” Gloria DeWitt, who will be making her society debut. Working her own connections to New York’s upper crust, Elizabeth manages to land an exclusive interview with Gloria.
Then Gloria’s stepmother is shot dead in a Waldorf bathroom, placing Elizabeth at the scene of a headline-worthy scandal: “Murder of a Society Dame.” Now Elizabeth will have to get the scoop on the killer before her good name gets dragged through the gossip columns—or worse. . . .
From a Goodreads Review:
"What absolute fun! Penned with wit, humor and style, MURDER, SHE REPORTED gets my definite, “Yes!”
"What absolute fun! Penned with wit, humor and style, MURDER, SHE REPORTED gets my definite, “Yes!”
OUT NOW!
RT MAGAZINE TOP PICK!!
“The clever ‘Dear Reader’ asides serve up just the right amount of dry wit, and the occasional blog post snippet provides readers with some helpful tips alongside their mystery. The case is always well plotted, and the fictitious Michigan small-town setting provides an intriguing supporting cast with a bevy of interesting personalities. Readers will root for Shelby to solve the case and stay on the edge of their seats until she does.”
– RT Reviews
OUT NOW--BOOK #4 IN THE CRANBERRY COVE SERIES
Amazon
Amazon Print
Barnes & Noble
It’s a marriage made in murder in the new Cranberry Cove Mystery from USA Today bestselling author Peg Cochran!
The long-awaited wedding of Monica and Greg is the highlight of the harvest season in Cranberry Cove, drawing friends from far and wide to help them celebrate. Among the guests are an old college friend of Monica’s and the woman’s boisterous new husband, a man with many enemies and more than a few bitter women in his past. When he turns up dead on a boat, the victim of a fatal stabbing, Monica steps in once again to unravel the mystery.
As she dredges up clues and wades through a long list of suspects, Monica’s sleuthing becomes all the more pressing when the local police are convinced that her friend did the deed. Monica will have to clear her name fast and track down the real cu
Sounds so good and so easy peasy that i am going to ask hubby to make one night. Congrats on the covers of your books I have seen them but yet to read a print copy but i will. ptclayton2@aol.com
ReplyDeleteIs this applied before or after cooking?
ReplyDeleteFlavors could be added to taste for sure.
With some curry powder you have a cousin to tandoori.
Libby, you put the sauce on after cooking. But I imagine you could use it as a marinade for chicken before grilling. I love the idea of adding curry powder.
Delete