The best part about this was that it freed up the oven for the ham which was the centerpiece of the dinner. You could throw these in the slow cooker on a weekday, too, and have a side dish all ready for dinner. I cut the recipe in half to suit the size of our gathering and it worked out fine. The recipe below is for the full amount.
3 pounds baby Dutch yellow potatoes, halved or any small potato cut into halves or quarters if bigger
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried dill
Kosher salt and freshly ground black pepper, to taste
1/4 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves (optional for garnish)
Directions
Coat the inside of your slow cooker with some non-stick spray or coat lightly with some olive oil.
Cover and cook on low for four to five hours or on high for two to three hours until potatoes are tender.
Dead and Berried - Out Now!
And I'm giving away a copy to one person
who comments below!
Fabulous potato recipe and I definitely want to read the book! EMS591@aol.com
ReplyDeleteI'm looking forward to reading this newest book in the Cranberry Cove Series. A crock potato recipe....wonderful! I'm always looking for new crockpot recipes, can't wait to try this one. dbahn(at)iw(dot)net
ReplyDeleteThx for the recipe and chance to win the book. I love my crockpot.
ReplyDeleteWhat cute little potatoes and what a great way to free up the stove/oven! Looking forward to Dead and Berried, thanks!
ReplyDeleteJHolden955(at)gmail(dot)com
This looks great. Will try it tomorrow with some leeks added in.
ReplyDeleteAren't those potatoes adorable? I'm a sucker for the little ones (and also the colored ones, like purple). This sounds like a delightfully simple recipe.
ReplyDeleteLove small red potatoes which are delectable. Thanks for this giveaway. elliotbencan(at)hotmail(dot)com
ReplyDeleteThis looks so yummy and easy. Thanks for the recipe and the chance to win a copy of your book. A new to me series!
ReplyDeletekaren(dot)kenyon(at)rogers(dot)com
This looks so yummy! Looks like a great series to start as well! skforrest1957@gmail.com
ReplyDeleteI love these little potatoes. They roast on a sheetpan in the oven in a half hour.
ReplyDeletesgiden at verizon(.)net
Thanks for the recipe! Gotta try this. We do a baked Parmesan Potato but never thought about using the slow cooker. Would be less calories. And would love the chance to read Dead and Berried sooner. Rather than later. Della at deepotter at peoplepc dot com
ReplyDeleteLooking forward to reading the latest in your super series!
ReplyDeletekpbarnett1941[at]aol.com
The potatoes sound tasty and look good, too. And, your book sounds terrific. I'd love to read it. Thanks for the chance to try to win it.
ReplyDeletelkish77123 at gmail dot com
I love this recipe! I have never thought of slow cooker potatos. I would love to win this book. Thank you for a chance to win.
ReplyDeleteI forgot my email address. crossxjo @hotmail. com
ReplyDeleteThanks for a chance to win a copy of your book. elainehroberson@gmail.com
ReplyDeleteI can see that the recipe needs little tweaking. It's pretty much right on the money (or potatoes!)
ReplyDeletelibbydodd at comcast dot net
Ohhh, that looks good. Will save for the future. Current diet frown mightily on carbs!
ReplyDeletepatdupuy@yahoo.com
This comment has been removed by the author.
ReplyDeleteA delicious recipe and a delicious book...what more could a girl ask for? dianne710@comcast.net
ReplyDeleteWhat a great recipe and I had never made it but i am going to it is one that i can do without help from my hubby! Thank you for coming and posting and offering a print book that i can review.ptclayton2@aol.com
ReplyDeleteThis looks totally yummy! I would also love to win a copy of the book. Thanks for the opportunity. aut1063@gmail.com
ReplyDeleteThese potatoes sound & look so yummy. Thanks for the giveaway.
ReplyDeleteturtle6422(at)gmail(dot)com
Great recipe, sounds amazing. Would love to read the latest Cranberry Cove book.
ReplyDeletediannekc8(at)gmail(dot)com
The potatoes sound delicious and easy, which is always a good thing.
ReplyDeleteWould love to win a copy of your book! Thanks for the chance!
tiggercat24alisha@yahoo.com
Love easy, delicious recipes.
ReplyDeletejtcgc at yahoo dot com
I've tried making these before but this recipe looks much better. Definitely going to try again! & thank you for a chance to win your new book and got writing such wonderful cozy mysteries!
ReplyDeleteAshleylianeb@yahoo (dot) com
The potatoes look so yummy... Cannot wait to try them i had planned to make baked chicken and a green salad tomorrow evening these potatoes will a great side dish. Thank you. Congratulations on the release of your new book...
ReplyDeleteThanks for the chance and great giveaway. Sounds delicious. Janngrogan@yahoo.com
ReplyDeleteThanks! My mom loves using a slow cooker. I'd love to win your book! Thanks for the chance! lindaherold999(at)gmail(dot)com
ReplyDeleteThis looks like a great recipe to try! I would love to read your new book! eeyore722(at)gmail(dot)com
ReplyDelete