Saturday, May 6, 2017

Slow Cooker Parmesan Potatoes #Recipe @PegCochran & #Giveaway

I made this recipe for our Easter dinner and it was a big hit.  It comes from Damn Delicious, and I followed it pretty much as is.  I couldn't find baby Dutch potatoes but I did find some adorable Blushing Belle red potatoes that fit the bill.  You can use dried herbs in this although next time I think I would try fresh.  



The best part about this was that it freed up the oven for the ham which was the centerpiece of the dinner.  You could throw these in the slow cooker on a weekday, too, and have a side dish all ready for dinner.  I cut the recipe in half to suit the size of our gathering and it worked out fine.  The recipe below is for the full amount.


3 pounds baby Dutch yellow potatoes, halved or any small potato cut into halves or quarters if bigger
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried dill
Kosher salt and freshly ground black pepper, to taste
1/4 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves (optional for garnish)

 

Directions

Coat the inside of your slow cooker with some non-stick spray or coat lightly with some olive oil.
Add the potatoes, olive oil, butter, garlic and herbs along with salt and pepper to taste.


Cover and cook on low for four to five hours or on high for two to three hours until potatoes are tender.
Toss with Parmesan and fresh parsley before serving.

Dead and Berried - Out Now! 
And I'm giving away a copy to one person
who comments below!

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31 comments:

  1. Fabulous potato recipe and I definitely want to read the book! EMS591@aol.com

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  2. I'm looking forward to reading this newest book in the Cranberry Cove Series. A crock potato recipe....wonderful! I'm always looking for new crockpot recipes, can't wait to try this one. dbahn(at)iw(dot)net

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  3. Thx for the recipe and chance to win the book. I love my crockpot.

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  4. What cute little potatoes and what a great way to free up the stove/oven! Looking forward to Dead and Berried, thanks!
    JHolden955(at)gmail(dot)com

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  5. This looks great. Will try it tomorrow with some leeks added in.

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  6. Aren't those potatoes adorable? I'm a sucker for the little ones (and also the colored ones, like purple). This sounds like a delightfully simple recipe.

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  7. Love small red potatoes which are delectable. Thanks for this giveaway. elliotbencan(at)hotmail(dot)com

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  8. This looks so yummy and easy. Thanks for the recipe and the chance to win a copy of your book. A new to me series!
    karen(dot)kenyon(at)rogers(dot)com

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  9. This looks so yummy! Looks like a great series to start as well! skforrest1957@gmail.com

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  10. I love these little potatoes. They roast on a sheetpan in the oven in a half hour.
    sgiden at verizon(.)net

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  11. Thanks for the recipe! Gotta try this. We do a baked Parmesan Potato but never thought about using the slow cooker. Would be less calories. And would love the chance to read Dead and Berried sooner. Rather than later. Della at deepotter at peoplepc dot com

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  12. Looking forward to reading the latest in your super series!
    kpbarnett1941[at]aol.com

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  13. The potatoes sound tasty and look good, too. And, your book sounds terrific. I'd love to read it. Thanks for the chance to try to win it.
    lkish77123 at gmail dot com

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  14. I love this recipe! I have never thought of slow cooker potatos. I would love to win this book. Thank you for a chance to win.

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  15. I forgot my email address. crossxjo @hotmail. com

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  16. Thanks for a chance to win a copy of your book. elainehroberson@gmail.com

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  17. I can see that the recipe needs little tweaking. It's pretty much right on the money (or potatoes!)
    libbydodd at comcast dot net

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  18. Ohhh, that looks good. Will save for the future. Current diet frown mightily on carbs!
    patdupuy@yahoo.com

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  19. This comment has been removed by the author.

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  20. A delicious recipe and a delicious book...what more could a girl ask for? dianne710@comcast.net

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  21. What a great recipe and I had never made it but i am going to it is one that i can do without help from my hubby! Thank you for coming and posting and offering a print book that i can review.ptclayton2@aol.com

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  22. This looks totally yummy! I would also love to win a copy of the book. Thanks for the opportunity. aut1063@gmail.com

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  23. These potatoes sound & look so yummy. Thanks for the giveaway.
    turtle6422(at)gmail(dot)com

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  24. Great recipe, sounds amazing. Would love to read the latest Cranberry Cove book.
    diannekc8(at)gmail(dot)com

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  25. The potatoes sound delicious and easy, which is always a good thing.
    Would love to win a copy of your book! Thanks for the chance!
    tiggercat24alisha@yahoo.com

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  26. Love easy, delicious recipes.

    jtcgc at yahoo dot com

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