Ras el hanout |
A note from Leslie: Many of you know I've been haunting Seattle's Pike Place Market for years, first as a college student and young lawyer living in Seattle, and now as an occasional visitor from Montana. A few years ago, I discovered World Spice Merchants on Western Avenue, just below the Market, a shop as full of discovery as the Spice Islands and other distant lands were to the European sailors in the Age of Exploration.
So when ASSAULT & PEPPER, the first book in my Seattle Spice Shop Mysteries, came out last March, I sent a signed copy to Amanda Bevill, owner of World Spice Merchants.
Imagine the stunned look on my face when a lovely woman I didn't know came to my book launch party---in an art gallery in Montana---and introduced herself as Amanda. Turns out she and her husband divide their time between Seattle and NW Montana. I inscribed her copy of my book, and she gave me a signed copy of her cookbook, WORLD SPICE AT HOME.
And thus began a friendship built on spice. Amanda joins us today with a tasty recipe that shows off the blends that make her shop such a magical place.
The Secret Ingredient
By Amanda Bevill
Chinese Five Spice |
Great Grandmother Carter’s Apple Cake
1 cup vegetable oil or melted coconut oil3 eggs
1 teaspoon vanilla extract
2 1/2 cups flour
2 cups sugar
1 tablespoon baking powder
3/4 teaspoon salt
2 tablespoons ground Chinese Five Spice or Ras el Hanout
3 cups chopped apples
1 cup chopped walnuts
Preheat the oven to 350 degrees, and grease a
9”x13” pan.
In a large bowl, mix the eggs, sugar, oil and
vanilla.
In a separate bowl, combine the dry
ingredients.
Add the dry ingredients to the wet mixture
and mix together.
Fold in apples and nuts.
Bake 45 minutes, until the top is golden
brown and a toothpick inserted in the center comes out clean.
So, the next time you want to try something
new, or add a twist to a classic, open up your spice cabinet and follow your
nose. If you like the way it smells, you’ll love the way it tastes!
Amanda Bevill is the owner of World Spice
Merchants, an artisan spice shop in Seattle, Washington, and the co-author of
World Spice at Home, New Flavors for 75 Different Dishes. Visit the shop on Western Avenue below Pike Place Market, or online.
Beam me up to your spice shop--please! I buy spices because I love the name, because they're pretty, because they smell good, because I've read about them, or sometimes because I have no idea what they are and I want to find out. I love the way you've added a new twist to a stand-by recipe, apple cake. I'll have to try making one with coconut oil. Thanks for dropping by today!
ReplyDeleteThanks! Come visit us in Seattle! I've been using coconut oil in all my cakes lately and it is fabulous. It adds a velvety texture too :-) here's another good one. https://www.silkroaddiary.com/carrot-cake-kashmiri-garam-masala/
DeleteSo great to have you visiting Amanda! Loved your post and suggestions and now craving that apple cake:)
ReplyDeleteI was delighted to be invited into the kitchen of a couple from Indian once. Huge jars lined the tops of the cabinets and it smelled heavenly. I remember thinking how few of those delicious spices I probably used. I happen to have coconut oil and Chinese Five Spice in the cabinet right now. Can't wait to try your recipe!
ReplyDeleteAmanda's shop is a treasure of scents and flavors -- those big jars Krista mentioned, but also shelves full of little taster/sniffer jars where you decide what you want. And blends and gift sets. Plus a great selection of cookbooks -- and one mystery! If you're in Seattle, you must visit!
ReplyDeleteAnd I think there will be a rash of spicy apple cakes baked today among the Kitchen crew!
It does sound delightful.
ReplyDeleteNow I need to find a source for the Ras el Hanout.
Libby, I don't know where you are but tasty little spice shops have popped up all over the country -- and many, incl World Spice, do ship!
DeleteI'm a spice lover, too! Would you believe I have all the ingredients needed except the main one, as we're down to just 1 apple left. Will add apples to the list this week and try out the recipe. Thanks Amanda and Leslie!
ReplyDeleteThank goodness it's almost apple season! Enjoy the cake.
DeleteWelcome and thank you, Amanda, for a delightful and very useful post. I hope to set foot in your wonderful shop someday when I finally get to Seattle!
ReplyDeleteHugs
MJ
Thanks, MJ, and Happy Cooking!
DeleteThis was an intriguing post and led me to check out spice shops in my area (Ottawa, Canada); I found 2 of note and will try your recipe soon.
ReplyDeleteNancy R
Interesting post. I love the way you two met.
ReplyDeleteBy the way, I have Amanda's cookbook and everything we've made from it's been terrific!
ReplyDelete