It's book club week! Hooray! Yay for book clubs and people talking about books and people sharing books. I love it.
Back to book club week:
For one book club this week, I'll be giving away a shipment of bookmarks and swag, so make sure you leave a comment about your book club and your email so I can contact the winner!
I've included a few book club questions below for my upcoming book, STIRRING THE PLOT, the 3rd in the Cookbook Nook mysteries. It comes out in less than 4 weeks: September 30. It has a Halloween theme, but it is NOT a paranormal. It's a traditional cozy with recipes. On my website, I have book questions for all of my books. Check them out!
But you've come to Mystery Lovers Kitchen, where authors, who love to cook up crime, share recipes. So here's a recipe that is perfect for your next book club.
When I write or go to a book club or talk to a book club, I want sweets. I love them. Don't you? There's something about sugar (and chocolate) that makes the brain kick into gear. Shhh, don't tell anyone. It's our secret.
These goodies are easy to make. Just a few ingredients. Why am I telling you that it's easy? Because Jenna, the protagonist in the Cookbook Nook mysteries, is an avid book reader and a foodie, but she doesn't know how to cook. She never learned. Her mother did it all while Jenna and her siblings were growing up. Once Jenna entered the business world of advertising, she had no need to cook. Dinners out. Lunches on the go. When she lost her husband in a tragic accident and decided to return to Crystal Cove to help her aunt open a culinary bookshop and cafe, Jenna jumped at the chance. Now she's determined to learn how to cook. She's in love with cookbooks. But she needs recipes to be simple.
In Final Sentence, the first of the Cookbook Nook mysteries, I share a recipe for Chocolate Peanut Butter Crisp Bonbons. I, personally, had never really made candy before. Fudge, sure. Easy. Rock candy? Oh, yeah. String, sugar. Simple. But bonbons? I had to learn a whole technique: how to roll them AND how to keep from eating all of them in one sitting!
PS Lucy asked, so I'm adding this, so that no one is worried about paraffin. It will go right through your system with no ill effects. (per Internet searches). You could substitute beeswax. Paraffin is used in lots of Easter candies, too.
Trouble is brewing, with a dash of murder...
2. At the opening faire, Jenna learns that a lot of people are superstitious. She isn’t; not really. But as spooky occurrences increase, she finds herself a little bit more so. Are you superstitious?
3. When Aunt Vera claims to lose her power to see the future, Jenna scoffs. Do you know anyone who is psychic? Does it bother you that they are or you are not?
4. Jenna’s relationship with Rhett is heating up. His past isn’t entirely brought to light yet. Should she or shouldn’t she?
LINK TO MORE QUESTIONS (on my website).

Hey, if you are up for some fun, here's a link to a book club survey with 9 questions that should take you all of about 15 seconds to do. I'll reveal the results next week! Here's the link: SURVEY
Giveaways!











I can't wait to try the Chocolate Peanut butter Crisp Bon Bons. They look awesome. Love your books, too! bevarcher at me dot com
ReplyDeleteThanks, Booklady. I've always loved your "handle." :)
DeleteDaryl / Avery
gorgeous Daryl! I'm just curious about the paraffin, no harm from eating wax I guess?
ReplyDeleteAbsolutely none. Lots of candy has it. Interesting, isn't it? That was something new for me to learn, too. So now you know, if you are ever in the woods, and you don't know what berries you can eat, but you have a candle... LOL
DeleteDaryl / Avery
Chocolate and peanut butter--a marriage made in heaven!
ReplyDeleteHow did I miss your post on the peanut butter crunch cookies?!
I question how satisfying that candle would be, Daryl. ; o)
Libby! LOL. I know. But if you gotta eat... LOL
DeleteDaryl / Avery
My daughter's roommate at college this year is Gluten Free - I'll have to try these with Gluten Free Rice Crispies in my next care package so they can share.
ReplyDeleteOh, good, Susie. They pack well, I'm sure. Like a brownie. Remember to stick in a moist piece of paper towel to keep them moist during travel.
DeleteDaryl / Avery
What an enticing and delightful recipe and post today. So delectable. thanks.saubleb(at)gmail(dot)com
ReplyDeleteTraveler, enticing. Love that word.
DeleteDaryl/ Avery
Look so good... can't make them. Our daughter is allergic to nuts. :( ourbutton@yahoo.com
ReplyDeleteOh, "Fish," so sorry. I have a high reaction to nuts because I'm celiac. But I seem to be able to handle peanut butter. Because it's a legume???
DeleteDaryl / Avery
Anything peanut butter is a winner in my house ! kathambre@yahoo.com
ReplyDeleteYou and my husband...and Sparky, too. My dog loves peanut butter!
DeleteDaryl / avery
Can we enter, even if not a member of a book club? I have friends, I discuss books with (and could pass goodies to).
ReplyDeletepatucker54 at aol dot com
Yes, of course. And having friends, and talking about books? That's a club. :)
DeleteDaryl / Avery
Love, love, love the great recipes. I have used them for our book club!
ReplyDeleteHow great to know! Thanks for sharing.
DeleteDaryl / Avery
We at the library formed a book club and do different genres each month -- would love to win your book club contest for my book club jody.714@hotmail.com
ReplyDeleteJody, nice that you do different genres. I think that's so important!
DeleteDaryl / Avery
Jody,
DeleteYou won one of yesterday's swag giveaway! Yes, there were two chosen. Surprise. Congrats.
Best,
Thank you so much from all of us - we are so looking forward to receiving our package
DeleteI'm delighted to see so many book club participants here today! Must be the peanut butter crisp bonbons! ; ) They sound wonderful. Soooo, how do you keep from eating them all?
ReplyDeleteUm, I invite family over whenever I bake goodies like this! Or...I eat them and exercise hard for weeks. Oh, well. LOL
DeleteDaryl / Avery
Reading a book...eating bon bons...who WANTS to stop? :)
ReplyDeletePatricia, exactly!!
DeleteDaryl / Avery
I have a small group of ladies at work that I have converted from hard core "Patterson" type mysteries to the wonderful world of cozy mysteries. Our group is slowly building and I'm working on getting one of the IT guys at work to read one. I almost have him talked into trying a cozy novel. :D
ReplyDeleteWe usually get to get during lunch and we chat about the books. I've been thinking about setting up a more formal book club, but I have never hosted a book club before. Providing questions helps out alot! I'm thinking Stirring the Plot would be a great October Book Club book. ;)
carol (at) carolbee (dot) com
Carol, what a wonderful thing to do at work. That creates a whole lot of camaraderie. Good for you! Wishing you luck with the IT guy. :) I hope you enjoy the questions. They're a jumping off point, sort of like the food is...
DeleteDaryl / Avery
Oh boy! You have outdone yourself, Daryl! Wow. And more.
ReplyDeleteHugs and thanks for the shout-out about The Wolfe Widow.
XO
MJ
You bet. Hope it sells like hotcakes. :)
DeleteDaryl / Avery
Recipes sound great. Peanut butter anything is awesome. Your books are also great. Thanks for the chance to win.
ReplyDeleteMy book club is called Morgan's Guild, and our mascot is a dragon. We started at an independent book store named Creatures 'n Crooks (mystery and sci fi/fantasy) something like 15 years ago. Unfortunately, the store has closed, but our book club continues. We read anything mystery-related, but several of us prefer cozies. We'd love some swag. mackisa at gmail dot com. Thanks for the chance!
ReplyDeleteSounds like a great recipe. Like Jenna, my cooking skills are light! Really enjoying the CookBook Nook mystery series! I am new to cozy mysteries and really enjoying them. Thanks for the chance for swag!
ReplyDeleteKelly pfistersk@yahoo.com
we alternate between cozy mysteries and thrillers. many of the authors listed here are picked every time. i love the recipes in this weeks blogs. we always bring treats to our bookclub. the finger foods listed here will be a bit hit! thanks for sharing. i love the questions. sometimes that is the hardest part in our book club (Mad for Mayhem Book Club)
ReplyDeletemardox@consolidated.net