I love smoked salmon. There’s nothing that tastes quite like it. Of course, I can’t afford it most of the time, but now and then I indulge in a package of kind of tag ends (what's left after all those tidy slices you put on your canapés along with a sprig of dill and a few capers). Tastes just as good and it’s less expensive.
So
there was this day when I didn’t feel like cooking anything elaborate, so I
started rummaging in my fridge… Oh, joy,
smoked salmon shreds. And some nice chives. And cream cheese. And behold, a
pasta dish was born.
This
is a no-brainer, and can be made for as little as one person, or expanded to
feed many (well, I haven’t quite tested the upper limits).
For
each serving for two people:
1/2
pound smoked salmon, chopped or diced
1/2
cup heavy cream
1
half-inch bunch fresh chives, chopped however fine you like them
4
oz. cream cheese (note: I use the real stuff, but you could use the lo-fat
version; the same goes for the cream)
Pepper
(you won’t need to add salt because the salmon is salty)
Lemon
juice if you want to sharpen the flavor a bit
Boil
large quantities of water. Add salt.
Cook whichever pasta you fancy according to package directions.
Chop
the salmon and the chives. In a shallow
pan over low heat, melt the cream cheese together with the cream until liquid.
Do not boil.
Add
the salmon and heat through (you do not need to cook it!). At the last minute
add the fresh chives and pepper, and taste for seasoning.
Drain
your pasta, then put back in the pan or in a bowl and toss with the salmon
sauce until blended. Serve immediately.
Fast,
tasty and pretty too! I suppose if you were in a fancy mood and happened to
have some of those capers in the fridge too, you could toss them in for a bit
of tartness.
Brilliantly simple and deceptively tasty.
ReplyDeleteSheila, I love this, too, and had forgotten about it. I just happen to have some smoked salmon in the fridge because we had a little weekend party for family. Perfect!
ReplyDeleteDaryl / Avery
I love smoked salmon---will have to try this.
ReplyDeleteFantastic blending of favorite flavors. A must-try, Sheila!
ReplyDeleteExcellent recipe, Sheila. Wish I had it right now!
ReplyDeleteCheers,
MJ
I must try it -- since we do have salmon in abundance here (although not always smoked.)
ReplyDelete