Yes, I'm sharing another Camembert recipe in honor of CLOBBERED BY CAMEMBERT, which is coming out in just a few days!!!
I have to admit this appetizer blew me away. I got the inspiration for this on an Internet post from a romance author who said she received it from a neighbor, and though I have tweaked it, I wanted to double-check. Well, lo and behold, the basis for this recipe came from a Martha Stewart recipe.
Where did she get it? Julia Childs? I'm not sure. I just want to give credit where credit is due. Except I tweaked it, so give me a little credit, okay?
It's easy, simple, not at all fussy, and looks beautiful! Martha included Brandy. I went with Triple Sec--I like the tangy, less alcoholic flavor--and I used less rosemary than the recipe called for.
So when you look for a recipe, where do you turn nowadays?
To the Internet? To a friend?
To your old cookbooks and reliable go-to recipes?
Camembert Pear Appetizer
* * * * * * * * *
|Cute cheese paddle!|
Sign up for my
so you can learn about upcoming events, releases, and contests!
* * * * * * * * * *
You can learn more about me, Avery, by clicking this link.
And watch for CLOBBERED BY CAMEMBERT, coming out February 2012.
* * * * * * * *