This August, Dean is launching a new mystery series that many people (including me!) are looking forward to reading. MURDER PAST DUE is the first book in Dean’s "Cat in the Stacks" series, which he is writing under the pseudonym Miranda James. To tell you more about it, I am delighted and honored to give you our guest for the day, Dean James. ~ Cleo Coyle
Lemon Icebox Pie(without meringue)
1 can (14 ounces) Eagle Brand sweetened condensed milk
½ cup lemon juice (about 4 fresh lemons will give you this)
2 eggs, beaten by themselves
Mix the beaten eggs with the sweetened condensed milk, then add the lemon juice and mix well. (If you want to be completely certain the eggs are cooked, pop the mixture in the oven for a few minutes at 350 degrees F. or whisk over low heat in a saucepan.) Then pour the mixture into the graham cracker crust. Set into the icebox until firm.
Note: If you’d like to make the mixture fluffier, add either cream cheese (2 to 4 ounces) or whipped cream (up to 10 ounces). The Lemon Ice Box pie that you see pictured had 1 cup of heavy cream added. With an electric mixer, the cream was first whipped into a thick froth, then the lemon mixture was slowly blended in until a smooth pie filling formed.
Graham Cracker Crust:
1 package graham crackers (about 1-2/3 cups crumbs)
1/4 cup granulated sugar
1/3 cup melted butter
Combine crumbs and sugar first, then add melted butter. Press crumb mixture inside 9-inch pie plate and spread evenly over bottom and sides. (Optional: The crust that you see pictured was also baked in the oven for 10 minutes at 350 degrees F. The baking is optional. It will harden the crust a bit and add a slightly toasted flavor.)
Thank you, Dean!
And to all our visitors
Happy Mother's Day!