Showing posts with label Sicilian Ricotta Tarts. Show all posts
Showing posts with label Sicilian Ricotta Tarts. Show all posts

Sunday, June 15, 2025

Easy Sicilian Ricotta Tarts from Guest Author Melodie Campbell

Vicki here and I’m delighted to welcome back my good friend Melodie Campbell. Melodie and I met when she was the ED of the Crime Writers of Canada and I was on the board, and we’ve remained friends even now that we’ve both left those august positions. 

___

Lady Lucy Revelstoke, star of The Silent Film Star Murders, may be a titled English gal now, but she didn’t start out that way.  Daughter of a Canadian mobster, her roots are firmly Sicilian, as are mine. When she is famished from missing meals while investigating murder, this is what she craves.  A trip to the kitchens on the Victoriana Ocean Liner will usually satisfy this.

The book takes place in 1928, but these ricotta tarts have been in my family for long before that.  Probably, these are best described as Italian cheesecake baked in little muffin cups.  They are crustless, low in sugar (only ¼ cup of sugar for 12) and can be eaten as is, as a protein rich snack, or dolled up with a dollop of lemon curd, the traditional way.  I also use homemade raspberry jam on top for a different taste.

These are so easy, you can involve kids and grandkids in the making!  My five-year-old grandson calls these ‘Grandma Tarts’, and they are a family imperative.



Easy Ricotta Tarts

1 tub fine or extra fine ricotta cheese (about 2 cups)

3 eggs

¼ cup sugar

1 teas vanilla

2 T flour

2 T cream

 

Preheat oven to 350 degrees.

Mix all ingredients together well.  Then spoon into muffin cups – I use an ice cream scoop.

Bake at 350 degrees for 24 minutes.  Let cool slightly (although they are very good warm!)

Note that the tops will be dished.  This is perfect for the final step!

Spoon lemon curd (I use MACKAYS from Scotland) or jam into the dished tops, if desired.

These are good warm or cold, and can be frozen (before adding topping.)






About The Silent Film Star Murders

1928, at Sea:  Lady Lucy Revelstoke and her pickpocket-turned-maid Elf are once again embarking on a Transatlantic crossing. Also on board, are Renata Harwood, star of the silver screen, and her former understudy, Stella Burke.  Roy Armitage may be Renata’s husband now, but he used to be Stella’s man.  Everyone expects delicious drama at dinner, and they are not disappointed. But before long, Lucy and Elf are faced with another high society murder, featuring rival film stars, resentful ex-lovers, and renegade snakes!



About Melodie Campbell

Compared to Agatha Christie by The Toronto Star, Melodie Campbell writes golden age mysteries.  Winner of ten awards for mystery fiction, including The Derringer (US) and the Crime Writers of Canada Award of Excellence, Melodie has 18 books and over 60 short stories, but she got her start writing stand-up.  Melodie Campbell Author (the home of Bad Girl Comedy)

Melodie would love to give a signed paperback (or ebook) copy of The Silent Film Star Murders to  one lucky reader who can answer the following question: Can you name another writer of cozies who is Canadian?