I was asked to bring a salad to a dinner party recently where pasta would be the main course, and given all the gorgeous tomatoes that are now arriving in gardens and grocery stores, I decided that needed to be the star of my dish. And then I hit upon the idea of a take on a Caprese Salad, with the addition of cucumber and substituting chives for the basil.
Not only was the salad a snap to make, but it was delicious and gorgeous to look at! I’ll for sure make this again. (Be sure to use the more flavorful tomatoes you can find, as well as good quality olive oil and balsamic vinegar, for the best result.)
Simple Summer Italian Salad
Ingredients
more or less equal amounts of:
fresh tomatoes (preferably heirloom or homegrown)
cucumber
mozzarella cheese
salt and freshly-ground pepper
extra virgin olive oil
balsamic vinegar
chopped chives (or green onions)
Directions
Peel the cucumber, if you like. Or, as I did, peel it partially, so that thin lines of green remain. Then cut the cucumber, tomatoes, and mozzarella cheese into thin slices.
Arrange the tomato, cucumber, and cheese slices on a serving platter, alternating them to make a pretty pattern.
Sprinkle with salt and pepper.
The salad can sit in the fridge at this point for several hours. Shortly before service, drizzle the salad with olive oil.
Then drizzle with balsamic vinegar.
Coarsely chop the green onions and scatter them over the salad.
I told you it was easy!
Buon appetito!
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Tis the season where the produce is so good that you really don't need fussy recipes. This is perfect, thanks leslie!
ReplyDeleteSo true, Lucy--you really only need to sprinkle a little salt on the tomatoes this time of year for a perfect salad!
DeleteThank you for the Simple Summer Italian Salad recipe. With our fresh out of our garden tomatoes and cukes, this looks and sounds like a perfect salad for both us and to take to gatherings. Nothing better than fresh veggies. Our excessive heat and drought conditions have meant lot of dragging around the hose, but it's well worth it.
ReplyDelete2clowns at arkansas dot net
Yes, indeed, it is well worth it, Kay!
DeleteThank you so simple and delicious. Deborah
ReplyDeleteYou are so welcome, Deborah--enjoy!
DeleteSuch a gorgeous salad presentation, Leslie! Simple yet delicious!
ReplyDeleteYes, when you have simple but tasty ingredients, it's often so much about the presentation, right?
DeleteSimple is my favorite and fresh tomatoes and cucumbers that snap when you bite into them, yum! Perfect, thanks! Forks up!
ReplyDeleteHa--forks up, indeed, Marcia!
DeleteI'm not a fan of Balsamic Vinegar. But that salad does look good. I'm trying to think, what I could do with my first red tomato.
ReplyDeleteYou could use another kind of vinegar, John--or simply olive oil and salt and pepper!
ReplyDeleteThis salad looks amazing. And your photos are beautiful! Thank you for sharing! 💕
ReplyDeleteThanks so much--and you're welcome!
DeleteSo simple and such a perfect way to show off fresh heirloom tomatoes.
ReplyDeleteWell Done!
Ha! Less is more, right?
DeleteThat looks so good!
ReplyDeleteAnd tastes even better!
Delete