Sometimes all you want is a hearty pasta dish and this one fits the bill perfectly. It makes a delicious creamy pasta. Perfect for entertaining as you can bake it early and then reheat when dinner is served.
Pasta with Gruyere, Shrimp, and Peas
Ingredients:
8 ounces small pasta, cooked
¼ cup flour
½ teaspoon salt
2 cups 2 % milk
2 c shredded
Gruyere cheese divided
1 tablespoon butter
1
½ pounds medium-large shrimp peeled and deveined
3 garlic cloves
2 tbsp chicken stock or water
¼ tsp ground
red pepper
2 cups frozen
green peas, thawed
Instructions:
Preheat oven to
375. Lightly grease a 9 x 13 baking dish
Cook pasta according
to package directions. Drain well.
Combine flour and salt
in a large skillet or Dutch oven over medium heat. Gradually add milk, stirring
constantly with a whisk, and bring to a boil. Cook until slightly thick
(about 1 minute). Remove from heat and stir in 1 ¼ cup cheese until melted.
Heat butter in a separate pan over
medium-high heat. Add shrimp and garlic, sauté 3 minutes. Stir in stock or water and
pepper, and cook until shrimp is done.
Add pasta, shrimp, and peas to cheese
mixture, tossing well to combine. Spoon into a baking dish and sprinkle with remaining cheese.
Bake at 375 for 20 min- 30 min, Until cheese melts and begins to turn brown.
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