Libby Klein The merest hint of chill in the air, the first leaf to turn colors, and I fly into action baking fall treats. Autumn is my favorite time of year and I will it to start when the days are so muggy you need a shower after checking the mailbox at the end of the driveway.
Pumpkin bread isn't new, and I'm not doing anything special with it here. But this is a fantastically moist recipe that turns out every time. If you want to fancy it up, try a sprinkle of pumpkin seeds on top of the loaves before they go into the oven. Or make a cheesecake spread or orange honey butter to slather on the slices and eat them for dessert or breakfast.
Quick breads are muffins made in loaf pans, so they could not be easier. Mix your dry ingredients in one bowl, your wet ingredients in another, then combine them. Fold in your extras and pour into pans. Voila. The house smells like Fall. You're welcome.
I'll use any excuse to put nuts in a recipe. If they're optional, I always use the option. How about you? What do you add to pumpkin bread? Or are you a purist adding nothing but the love? Let me know in the comments.
Fabulously Moist Pumpkin Bread with Walnuts
1 (15-ounce)
can pumpkin puree
4 large eggs
1 cup vegetable
oil
⅔ cup water
3 cups white
sugar
3
½ cups gluten-free 1-to1 flour (or all-purpose flour)
2 teaspoons baking
soda
1
½ teaspoons salt
1 Tablespoon
Pumpkin Pie Spice (I love the Spicewalla blend)
1 cup chopped
walnuts
Directions
Gather the ingredients. Preheat the oven to 350°. Grease and flour two 9x5-inch loaf pans.
Whisk flour, baking soda, salt, and spice together in a large bowl.
Mix pumpkin
puree, eggs, oil, water, and sugar in a separate bowl until well blended. Fold in the walnuts.
Stir flour mixture into pumpkin mixture until just blended. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.
Layla Virtue, a blue-haired, 30-something recovering alcoholic and former cop is trying to reinvent herself as a musician—between AA meetings, dodging eccentric neighbors at her trailer park, and reconnecting with her mysterious dad—in this unforgettable new mystery brimming with hilarity and heart.
Layla is taking her new life one day at a time from the Lake Pinecrest Trailer Park she now calls home. Being alone is how she likes it. Simple. Uncomplicated. Though try telling that to the group of local ladies who are in relentless pursuit of Layla as their new BFF, determined to make her join them for coffee and donuts.
After her first career ended in a literal explosion, Layla’s trying to eke out a living as a rock musician. It’s not easy competing against garage bands who work for tacos and create their music on a computer, while all she has is an electric guitar and leather-ish pants. But Layla isn’t in a position to turn down any gig. Which is why she’s at an 8-year-old’s birthday party, watching as Chuckles the Clown takes a bow under the balloon animals. No one expects it will be his last . . .
Who would want to kill a clown—and why? Layla and her unshakable posse are suddenly embroiled in the seedy underbelly of the upper-class world of second wives and trust fund kids, determined to uncover what magnetic hold a pudgy, balding clown had over women who seem to have everything they could ever want. Then again, Layla knows full well that people are rarely quite what they seem—herself included . . .
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