Sunday, October 16, 2022

Food, Fiction, and Felines - Spotlight on Molly MacRae @MysteryMacRae #SpotlightSunday

 

Welcome to “Spotlight Sunday,” where each month a different Mystery Lovers’ Kitchen author steps into the spotlight to tell you more about themselves and their work. This month it’s my turn, so I thought I’d tell you about three recurring themes in my life—food, fiction, and felines. And there’s a giveaway! Keep reading for your chance to answer a question and win a cozy teacup and a stash of tea.

Molly with a cute, miniature cat

Like so many of my Mystery Lovers’ Kitchen mates, I began cooking with a cute, miniature baking set. Little cake pans, a pie plate, boxes of cake mix. I loved it! I branched out from pint-size cooking to full-scale recipes and pans when I was learning to read. Results were mixed (pint-size cooking pun). For instance, when you were six, did you know that confectioner’s sugar was powdered sugar and not a brand name like Domino Sugar? Turns out, substituting granulated sugar for powdered sugar doesn’t always work.

My writing career started in a pint-size way, too. My first short mystery story, “Francois Spagatini, L’Investigateur,” was an exciting adventure involving a red canoe, an escaped circus lion, and an air mattress. I wrote it in French class. Was the story any good? Not by my standards today, but it got an A so I guess the French was good enough. Most important, though, the story had a feline in it and I named the hero Spagatini because it sounded like spaghetti (my mom made awfully good spaghetti). Sadly, no copies of the story exist.

Multiple drafts of "The Marvelous Adventures of Belgravia the Bold and Her Wonderful and Furry Friend Wales the Cat"

My second short mystery story (illustrated!) (poorly!) was “The Marvelous Adventures of Belgravia the Bold and Her Wonderful and Furry Friend Wales the Cat.” In it, Belgravia and Wales the cat invite their prime (and only) suspect for tea (and also offer her whiskey). She declines both, saying she only drinks papaya juice.

I liked Belgravia and Wales and decided to put them in an illustrated cookbook. I only got as far as making a table of contents and writing out half a dozen recipes before realizing I’d better get my homework done.

Fast forward through years of working in various forms of food service, studying anthropology at the University of Illinois, British prehistory at Edinburgh University in Scotland, working in museums, getting married, having two lovely children who grew up to loving to cook, too, and I eventually got back to writing fiction. This time, though, I worked at it—writing and revising and revising again—like learning to cook, it took learning about the ingredients and how they work together.


For my efforts, I have a smorgasbord of stories to offer you. A collection of short stories, most of which were first published in Alfred Hitchcock Mystery Magazine, two stand-alone mysteries, six books in the Haunted Yarn Shop series, five in the Highland Bookshop Mystery series, and five books under my penname, Margaret Welch—two in the Secrets of Castleton Manor Library mystery series, two in the Museum of Mystery series, and one forthcoming in the Whistle Stop Café mystery series (other books in those three series are written by other authors).


What’s next on my plate? More cooking, more cats, and . . . new characters! I’m starting a new series for Kensington. Watch this space for information to come. Or, if you’d like to be among the first to know about exciting developments, drop me a line through my website and ask to sign up for my intermittent newsletter.

Now, for a chance to win this cozy tea mug and an assortment of tea in a cute pint-size bag, tell me this: What’s your favorite treat to eat with a warm beverage? Put your answer in a comment, include your email, and I’ll choose a winner at random on Wednesday around noon. Sorry, U.S. and Canada, only.  

 





The Boston Globe says Molly MacRae writes “murder with a dose of drollery.” She’s the author of the award-winning, national bestselling Haunted Yarn Shop Mysteries and the Highland Bookshop Mysteries. As Margaret Welch, she writes books for Annie’s Fiction. Her short stories have appeared in Alfred Hitchcock Mystery Magazine and she’s a winner of the Sherwood Anderson Award for Short Fiction. Visit Molly on Facebook and Pinterest and connect with her on Twitter  or Instagram.

 

 

 

 


 




 

 


 

 

83 comments:

  1. I learned so much about you, Molly! (And that cat holder is precious...) I'm excited to learn about the new series, too.

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  2. Molly, you were meant to be exactly who you are--it's wonderful and amazing! Can't wait for the new series!

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  3. Thank you for telling us more about you. I always enjoy learning more about the author behind the books I enjoy reading. Love that you started cooking with miniature sets. So did I! In fact, I still have my miniature Revere Ware copper bottom pots and pans that exactly matched my Mom's. I treasure them for the memories they evoke.

    I've not always loved to cook/bake. I ignored things happening when Mom delivered all those delicious meals and goodies. It was years later when I discovered that I needed to learn my way around the kitchen if I wanted to eat that way as an adult. I soon found that I loved it. Although often known for my pies, years later when hubby and I became clowns, my clown name was Cook E. Lady. So naturally any form of cookie is great with a hot beverage. However, I must admit that I do love a good, fresh out of the oven scone. Doctored up with some special ingredient that is fresh at the time or spice related to the recent holiday just adds to the yearning.

    Thank you for the chance to win a great "pint-sized" giveaway.
    2clowns at arkansas dot net

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    1. Can't go wrong with cookies or scones, Kay, or with a clown named Cook E. Lady!

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  4. French Fries is a treat for me since I don't eat them often. Hot food, Hot drink. cheetahthecat1982ATgmailDOTcom

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  5. My favorite treat to eat with a warm beverage would be a fresh yeast roll or home-made cinnamon roll.

    Nancy
    allibrary (at) aol (dot) com

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  6. I loved hearing more about you and mine is shortbread cookies. I just love hot chocolate and a nice butter cookie or cookies to go along with it. Thank you for sharing and for your time. peggy clayton

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  7. My favorite pastime is to sip Organic India Ginger & Turmeric tea with wonderful scones that my wife lovingly keeps baking for me (she has one and then the rest are for me to enjoy :-) Our latest favorite scones are chocolate chip. Thank you for the opportunity to enter your generous contest Molly! Luis at ole dot travel

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    1. This is absolutely lovely. My kind regards to your wife who bakes scones for you. And that tea . . . perfect.

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  8. Hello. So nice to meet you.My favorite thing to eat with my tea is a fresh made blueberry scone or a slice of banana bread. Thanks for the opportunity to win.carol-willoughby @hotmail.com

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  9. I love your kitty papoose! Happy companion.
    For today I'll say blueberry scones for company with my tea since I made a batch yesterday.
    It was fun to learn more about you. Too bad the original story is lost to the ages. it would be great fun to see it.
    The cookbook illustration is quite good.
    libbydodd at comcast dot net

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  10. Awesome spotlight. I can't wait to hear more about the new series.

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  11. Delightful photos. My favorite drink is hot lemon tea with a delectable digestive biscuit. So yummy and soothing. saubleb(at)gmail(dot)com

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  12. When I indulge in a chai tea my ultimate favorite treat is a chocolate babka. This sets the tone for the day and gives me great pleasure. elliotbencan(at)hotmail(dot)com

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    1. Oh, chocolate babka! Someday I'll try my hand at making one.

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  13. I love shortbread cookies with hot tea or cocoa. I never learned to like coffee, so I say I am not really grown up!

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  14. It was nice getting to know you better. I thought I had read almost everything you had written, but didn't realize you had a pseudonym. More great books for me, yay! As for snacks, my nostalgia moment is ginger snaps with coffee. That was my mom's go to, and the only way I could have coffee as a child. My favorite though is homemade shortbread. It goes with everything. Thanks for the giveaway!

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    1. Oops, almost forgot, masssage_goddess02@yahoo.com

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    2. I'm a shortbread lover, too. Thanks for stopping by!

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  15. I'm thinking you should resurrect François Spagatini, Molly. And perhaps he could solve a case with the help of Belgravia and Wales!

    As for my favorite treat to go with a warm beverage, I'd have to say scones with clotted cream and strawberry jam!

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    1. I like that idea, Leslie! Also scones with clotted cream and strawberry jam.

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  16. I started baking to help my dad with supper preparations when he became disabled. He would make the main dish, and I would make muffins to go with it.

    Coffee or tea with homemade cookies, but actually pretty much any cookie will do :-)

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    1. I bet those were the best muffins in the world - one of the ingredients being love.

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  17. Good morning, Molly! All the years I've known you, I'm still learning fun tidbits. What to eat with a warm beverage? A cookie or a baked treat of some kind always goes well with coffee or tea.

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    1. Thanks for stopping by, Leslie. I hope you're enjoying a nice warm cup of something with a cookie this afternoon.

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  18. Molly, I loved learning about your past and I'm excited to hear about the new series. I'm still learning cooking tips and enjoyed all the cat pictures, too!

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    1. Thanks, Tina! You set a high bar with the inaugural Spotlight Sunday.

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  19. My favorite is turtle pecan biscotti.
    lindalou64(@)live(dot)com

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  20. I wrote stories too back in elementary school but they were probably homework. The only one I remember was about a door to door salesman. Probably letting out my frustrations trying to sell Campfire candy or Girl Scout cookies! I tend to stay simple with hot beverages: buttered toast or bakery bread with butter. patdupuy@yahoo.com

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    1. Writing stories is a great way to let out frustrations, Pat. Good job. My mom and dad always had toast with their tea, too. Yum!

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  21. Somehow a chocolate chip cookie always seems to go well with a hot beverage. (haviland@eastlink.ca)

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    1. Exactly right, James. Thanks for stopping by today!

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  22. I enjoy shortbread cookies with hot tea.
    jtcgc at yahoo dot com

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  23. Love oatmeal-raisin cookies with a cuppa English Breakfast tea.

    kimmwrtr at yahoo dot com

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  24. I enjoy scones with my warm beverages, or oatmeal scotchie cookies!

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  25. Beautiful post, Molly! Loved learning more about you and your stellar career. (Marc and I are feline lovers, too, and those photos are purrfect.) Congratulations on the new series, as well. Looking forward to hearing more about it, and enjoying the creative tales you'll be cooking up for us in the years to come. xo ~ Cleo

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  26. I love that your short stories were published in Alfred Hitchcock Mystery Magazine. I’ve been reading the magazine since the late 70’s. It’s where my love of a good mystery began.

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    1. The day I received my first acceptance from Alfred Hitchcock Mystery Magazine was one of the most exciting days of my life.

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  27. Hi, thanks for opportunity! Blueberry muffins or any type of scone. dls318@att.net. Diane

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  28. Molly, this thread is making me hungry! I like homemade pumpkin bread with coffee or tea this time of year. Keep on keepin' on with your wonderful writing! gobrie55@yahoo.com

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    1. Hi, GO! Pumpkin bread is scrumptious. Thanks stopping by today.

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  29. I love scones served with clotted cream and a cup of hot tea. cherierj(at)yahoo(dot)com

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  30. My favorites are popcorn or chocolate desserts!! lindaherold999(at)gmail(dot)com

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  31. I like pumpkin bread or banana bread with hot tea with lemon deborahortega229@yahoo.com

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  32. I love tea and just discovered an amazing scone to accompany it. It's my new favorite!
    sharonquilts148atgmaildotcom

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  33. My favorite everyday go-to is Walker’s shortbread biscuits. For a bit of a treat, barmbrack (an Irish bread with lovely sultanas. Yum!). Tea goes with anything. cassiebart(at)hotmail(dot)com

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  34. You're such an interesting person, Molly. I love these stories about you.

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  35. I love a pumpkin muffin or a pumpkin scone with coffee or tea. Thanks so much for the chance!

    jarjm1980(@)hotmail(dot)com

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  36. For me, a cup of hot tea and a snickerdoodle cookie. Perfect!! :) Enjoyed the info about you and your writing. Thanks for sharing! juliwyant1@gmail.com

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    1. My husband LOVES snickerdoodles, Juli. Thanks for stopping by.

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  37. Love your post ! I enjoy spice cake with a warm beverage! jannfranklin@yahoo.com

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  38. Thank you, Jann! Spice cake is a great idea.

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  39. Thanks for sharing so much about yourself. You make it look easy to this retired language arts teacher, yea aficionado, pet lover, and mystery fan!

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  40. I usually eat homemade chocolate chip cookies with my beverages. Love hot tea anytime of the year.

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  41. Great pictures. Cheesecake with my coffee is great. I also like muffins or loaf cake, sometimes cookies.
    Catbooks72(at)gmail(dot)com

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  42. Hi Molly! I am one book away from finishing your Haunted Yarn Shop series! They are the perfect books to sink into while flying. Im looking forward to all the rest! Im gluten & caffeine free, so my favorite tea is Camomile. I have fond memories of pairing with home made whatever…maybe Christmas cookies!

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    1. Hi Caroline! So glad you like the books. Gluten free can be a challenge. I'm glad you have fond memories of Christmas cookies.

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