I'm trying to add more green veggies to my winter menu. I don't know why I find it so hard to come up with recipes but mainly, I guess, it's because I'm not in love with veggies. There, I've admitted it.
But, I do happen to love asparagus, even when it's out of season, like now. So, this is a great way to add some salty, tasty extra flavor when preparing winter asparagus. And, it's so, so simple. That's always a prerequisite of mine.
What you'll need:
1 bunch asparagus, washed and ends broken off
1 package prosciutto
olive oil
Panko crumbs
Freshly ground pepper
1 bunch asparagus, washed and ends broken off
1 package prosciutto
olive oil
Panko crumbs
Freshly ground pepper
What to do:
1. Preheat oven to 375F.
2. Sprinkle olive oil over the
asparagus, add some freshly ground pepper, and then bundle some asparagus
spears together. Wrap a slice of prosciutto around to hold them together.
There's no need to anchor the bunch in any other way. No ties, no toothpicks.
Just prosciutto!
3. Place the bundles on a baking tray lined with parchment paper.
4. Add Panko crumbs to suit your taste on top of each bundle.
Serve and enjoy!
Here's a taste of the reviews for Marinating in Murder, #3:
Writing as Erika Chase -- the Ashton Corners Book Club Mystery series are available on-line or at your favorite bookstore.
Book #2, DEATH ON THE PAGE
coming March, 2020
The first in the Castle Bookshop Mysteries is available in hardcover, e-book, and audio! And, comes out in trade paperback in March!
The first in the Castle Bookshop Mysteries is available in hardcover, e-book, and audio! And, comes out in trade paperback in March!
TROUBLE ON THE BOOKS
Dine out with the DINNER CLUB MYSTERIES
Here's a taste of the reviews for Marinating in Murder, #3:
Wiken’s third entry to the Dinner Club series is a
clever twist on the classic whodunit… The book will have you guessing until the
very end…. All in all, an intriguing read by Wiken.” – RT Reviews
"Foodies will love this book and this series. Great recipes are included as well....A fun romp of intrigue filled with foodie fun." -- Open Book Society
"Foodies will love this book and this series. Great recipes are included as well....A fun romp of intrigue filled with foodie fun." -- Open Book Society
Writing as Erika Chase -- the Ashton Corners Book Club Mystery series are available on-line or at your favorite bookstore.
Visit Linda at www.lindakwiken.com
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Does the prosciutto get crisp?
ReplyDeleteThis sounds like a winner.
Roasted asparagus are wonderful.
Sounds delicious
ReplyDelete