I set up a path of melting butter
to lead you to today's recipe.
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I’m always excited (and a little relieved) to welcome the arrival of fall. By September, I’ve had enough hot and humid weather. And the autumnal equinox means festive holidays like Halloween, Thanksgiving, and Christmas are right around the corner.
My husband and I hardly ever make pancakes in the summertime, but with that first chill of autumn, Marc and I start craving those tender, buttery stacks.
Boxed mixes can’t compare to pancakes made fresh, and that’s why we’re happy to share our go-to pancake recipe with you today. Slathered in butter and drizzled with maple syrup, Old-Fashioned Buttermilk Pancakes make a wonderful treat, especially for weekend breakfasts and brunches.
We're also sharing an easy way to make fresh fruit Blueberry and Strawberry Syrups for that extra-special WOW-factor on your breakfast or brunch table. May you…
Eat with autumnal joy!
~ Cleo
Cleo's Buttermilk Pancakes
To download this recipe in a
free PDF you can print, save,
or share, click here.
👇
To download this recipe in a
free PDF you can print, save,
or share, click here.
free PDF you can print, save,
or share, click here.
Eat with (autumnal) joy!
~ Cleo Coyle
~ Cleo Coyle
Amazon * B&N
IndieBound * BAM
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~ Suspense Magazine
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