From Daryl:
STRAWBERRY ICE CREAM
1 cup sugar
1 1/2 cup frozen strawberries, slightly thawed
2 teaspoons lemon juice
1 cup heavy cream
1 cup evaporated milk
Remove raspberries from freezer and allow to become slightly
soft (about 20 minutes). Mash.
Combine sugar, lemon juice and fruit. Stir until well mixed. Add cream and evaporated
milk. Stir well.
Start ice cream maker and pour mixture through the hole.
Churn for 20-40 minutes or until desired consistency. *Mine
takes 25 minutes.
Freeze in an airtight container.
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SIFTING THROUGH CLUES buy link
The latest Cookbook Nook Mystery (#8), available in trade paperback and e-book.
What's it about?
Book clubs from all over have descended on Crystal Cove to
celebrate the library’s Book Club Bonanza week, and Jenna Hart has packed the
Cookbook Nook with juicy reads and tasty cookbooks. But she’s most excited about
spending an evening with the Mystery Mavens and their moveable feast, when they
will go from house to house to share different culinary treats and discuss the
whodunit they’re all reading. It’s all good food and fun for the savvy armchair
detectives, until one of the members of the group is found murdered at the last
stop on the tour.
As if that weren’t enough to spoil her appetite, Jenna discovers
that all the evidence points to her friend Pepper as being the guilty party.
And with Pepper’s chief-of-police daughter too close to the case to be
impartial, Jenna knows she’ll have to step in to help clear her friend’s name
before a bitter injustice sends her to jail. Sifting through the clues, Jenna
unearths any number of possible culprits, but she’ll have to cook up a new way
to catch the killer before Pepper’s goose is cooked.
Includes tasty sweet and savory recipes!
SAVOR THE MYSTERY!
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Daryl and Avery on Facebook
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Follow Avery on Twitter
Follow both of us on Pinterest
Plus check out my website
Follow Daryl on Bookbub
A SOUFFLÉ OF SUSPICION, the 2nd French Bistro Mystery.
Can Mimi prove her chef innocent before the chef gets dusted?
Click here to order.
A DEADLY ÉCLAIR, the 1st French Bistro Mysteries, in all formats.
Can
Mimi clear her name before the killer turns up the heat?
Click
here to
order.
SIFTING THROUGH CLUES, the 8th Cookbook Nook Mystery.
Sifting through the clues, Jenna unearths any number of possible culprits, but she’ll have to cook up a new way to catch the killer before her friend Pepper’s goose is cooked.
Click here to order.
WREATH BETWEEN THE LINES, the 7th Cookbook Nook Mystery.
Jenna Hart is busy decking
the halls and ducking a killer
Click here to order.
FOR CHEDDAR OR WORSE, the 7th Cheese Shop Mystery by Avery Aames.
Finally
there's going to be a cheese festival in Providence!
Click
to order.
GIRL ON THE RUN, a stand-alone suspense.
When a fairytale fantasy night becomes a nightmare, Chessa Paxton must run for her life...but will the truth set her free?
GIRL ON THE RUN, a stand-alone suspense.
When a fairytale fantasy night becomes a nightmare, Chessa Paxton must run for her life...but will the truth set her free?
Click
to order
DAY OF SECRETS, a stand-alone suspense
DAY OF SECRETS, a stand-alone suspense
A
mother he thought was dead. A father he never knew. An
enemy that wants them dead.
Click
here to order
Lovely.
ReplyDeleteHm, perhaps some dark chocolate bits?
Hm, I replied to this yesterday and it didn't take. LOL Libby, I adore dark chocolate with just about anything. Yum. ~ Daryl
DeleteAwesome! We picked strawberries a couple of weeks ago and have a few in the freezer. And I have an ice cream maker. May try this. Thanks
ReplyDelete