Wednesday, June 5, 2019

Strawberry Ice Cream #recipe from author @DarylWoodGerber




From Daryl:


STRAWBERRY ICE CREAM

1 cup sugar
1 1/2 cup frozen strawberries, slightly thawed
2 teaspoons lemon juice
1 cup heavy cream
1 cup evaporated milk

Remove raspberries from freezer and allow to become slightly soft (about 20 minutes).  Mash.

Combine sugar, lemon juice and fruit.  Stir until well mixed. Add cream and evaporated milk. Stir well.

Start ice cream maker and pour mixture through the hole.

Churn for 20-40 minutes or until desired consistency. *Mine takes 25 minutes.

Freeze in an airtight container.
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SIFTING THROUGH CLUES buy link
The latest Cookbook Nook Mystery (#8), available in trade paperback and e-book.

What's it about?


Book clubs from all over have descended on Crystal Cove to celebrate the library’s Book Club Bonanza week, and Jenna Hart has packed the Cookbook Nook with juicy reads and tasty cookbooks. But she’s most excited about spending an evening with the Mystery Mavens and their moveable feast, when they will go from house to house to share different culinary treats and discuss the whodunit they’re all reading. It’s all good food and fun for the savvy armchair detectives, until one of the members of the group is found murdered at the last stop on the tour.


As if that weren’t enough to spoil her appetite, Jenna discovers that all the evidence points to her friend Pepper as being the guilty party. And with Pepper’s chief-of-police daughter too close to the case to be impartial, Jenna knows she’ll have to step in to help clear her friend’s name before a bitter injustice sends her to jail. Sifting through the clues, Jenna unearths any number of possible culprits, but she’ll have to cook up a new way to catch the killer before Pepper’s goose is cooked.



Includes tasty sweet and savory recipes!

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A SOUFFLÉ OF SUSPICION, the 2nd French Bistro Mystery.
Can Mimi prove her chef innocent before the chef gets dusted?
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A DEADLY ÉCLAIR, the 1st French Bistro Mysteries, in all formats.
Can Mimi clear her name before the killer turns up the heat?
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SIFTING THROUGH CLUES, the 8th Cookbook Nook Mystery.
Sifting through the clues, Jenna unearths any number of possible culprits, but she’ll have to cook up a new way to catch the killer before her friend Pepper’s goose is cooked. 
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WREATH BETWEEN THE LINES, the 7th Cookbook Nook Mystery.
Jenna Hart is busy decking the halls and ducking a killer
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FOR CHEDDAR OR WORSE, the 7th Cheese Shop Mystery by Avery Aames.
Finally there's going to be a cheese festival in Providence!
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GIRL ON THE RUN, a stand-alone suspense.
When a fairytale fantasy night becomes a nightmare, Chessa Paxton must run for her life...but will the truth set her free?
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DAY OF SECRETS, a stand-alone suspense
A mother he thought was dead. A father he never knew. An enemy that wants them dead.
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3 comments:

  1. Lovely.
    Hm, perhaps some dark chocolate bits?

    ReplyDelete
    Replies
    1. Hm, I replied to this yesterday and it didn't take. LOL Libby, I adore dark chocolate with just about anything. Yum. ~ Daryl

      Delete
  2. Awesome! We picked strawberries a couple of weeks ago and have a few in the freezer. And I have an ice cream maker. May try this. Thanks

    ReplyDelete