I actually combined three recipes and used my own measurements, which gave me two servings. I’ll be enjoying the second one, cold, tonight. I think that will be just as tasty.
This is a versatile dish that combines well with to combine with trout, as I did,
or any meat.
What you’ll need:
1 medium sweet potato
½ c. kale (I used frozen)
¼ c. chapped walnuts
¼ c. sunflower seeds
½ tsp. paprika
Crushed chili peppers to taste
1/4 c. mix of virgin olive oil and balsamic vinegar
Olive oil
What to do:
1.
In a saucepan, cook quinoa according to
directions. Take about 15 minutes.
2.
Peel and slice sweet potato into ¼ inch pieces;
brush olive oil and sprinkle with paprika; place on heated grill for approx.. 5
min. each side.
3.
In a skillet, heat olive oil then add walnuts,
sunflower seeds, kale and crushed chili peppers. Saute for approx. 4 minutes or
until kale is wilted. Add virgin olive oil and balsamic vinegar mix and stir.
4.
Add quinoa to skillet and mix together.
5.
Arrange sweet potato rings in a circle and add
quinoa and kale mixture.
6.
Enjoy with a meat or fish of your choice.
The first in the Castle Bookshop Mysteries is now available!
Here's a taste of the reviews for Marinating in Murder, #3:
ROUX THE DAY, the second Dinner Club Mystery is available in paper and as an e-book.
Recipes included!
Writing as Erika Chase -- the Ashton Corners Book Club Mystery series are available on-line or at your favorite bookstore.
TROUBLE ON THE BOOKS
Book #2, DEATH ON THE PAGE
coming March, 2020
Dine out with the DINNER CLUB MYSTERIES
Here's a taste of the reviews for Marinating in Murder, #3:
Wiken’s third entry to the Dinner Club series is a
clever twist on the classic whodunit… The book will have you guessing until the
very end…. All in all, an intriguing read by Wiken.” – RT Reviews
"Foodies will love this book and this series. Great recipes are included as well....A fun romp of intrigue filled with foodie fun." -- Open Book Society
"Foodies will love this book and this series. Great recipes are included as well....A fun romp of intrigue filled with foodie fun." -- Open Book Society
ROUX THE DAY, the second Dinner Club Mystery is available in paper and as an e-book.
Recipes included!
TOASTING UP TROUBLE, the
first in the Dinner Club Mysteries is available at your favorite
bookstore and on-line, as a paperback and as an e-book.
Recipes
included!
Writing as Erika Chase -- the Ashton Corners Book Club Mystery series are available on-line or at your favorite bookstore.
Visit Linda at www.lindakwiken.com
Love to hear from you at my Facebook author page and
on Twitter @LWiken
Also appearing at www.killercharacters.com
Visit Erika at www.erikachase.com
at my Facebook author page
and on Twitter @erika_chase.
That does look good, and I'm glad to see you grilled the sweet potatoes. I'm always looking for a new way to serve kale. It's not my husband's favorite!!! What is your 'new diet'?
ReplyDeleteA tasty quinoa kale salad with grilled potatoes. Nicely done.
ReplyDelete