My husband aren't big fans of Mexican food, or at least we didn't think we were until we tried these. The filling is quick and easy to make speed and the taste is great. A dollop of
zesty Greek yogurt on top is just what it needs to cut the sweetness of the BBQ sauce. These tacos are packed with protein and fiber and ready in less than 30
minutes.
2 teaspoons olive oil
1 red bell pepper, diced
1 sweet onion, diced
3/4 cup frozen whole
kernel sweet corn, thawed
1 can (15 oz.) unsalted
black beans, rinsed and drained
1 lb. skinless, boneless chicken
breast, grilled and shredded
1/3 cup barbecue sauce
10 (6-in.) corn tortillas
1 cup Greek yogurt
1 tablespoons dried
cilantro
1 tablespoon lime juice
1/4 teaspoon salt
Heat oil in a large nonstick skillet over medium heat. Add bell
pepper and onion and cook, stirring occasionally, until tender, 5 to 6 minutes.
Stir in corn and black beans and cook 2 to 3 minutes until warmed through.
Toss
shredded chicken in barbecue sauce and add to vegetable mixture. Warm tortillas
according to package directions. Place chicken and bell pepper mixture in
center of each tortilla.
Place yogurt, cilantro, lime juice, and salt in a small bowl.
Whisk to combine. Dollop each taco with yogurt mixture.
The chips are down in Scumble River
School psychologist Skye Denison-Boyd had hoped that her
maternity leave would be at least a little relaxing, but when she and her
husband, Wally, meet with the priest to discuss their newborn twins'
christening, an explosion at the nearby bowling alley rocks the rectory. And
although the business was closed at the time of the blast, there's a body
inside.
As police chief, Wally is inevitably drawn into the
investigation, which seems to indicate that foul play is afoot again in Scumble
River, and Skye can't help but do a bit of her own sleuthing. But the clues
come fast and furious, ranging from an odd new stranger in town to animosity
toward the gambling machines that had recently been installed at the bowling
alley, and Skye finds herself wondering if this could be the puzzle that stumps
her for good.
New York Times bestselling author Denise Swanson has penned
another hit for cozy fans with Die Me a River, the latest installment in her
beloved Welcome Back to Scumble River mystery series.
***
BOOK #1 IN THE Chef-to-Go SERIES
BARNES
& NOBLE
Right when Dani thinks she's hit a dead-end in her career, she unexpectedly inherits an enormous old house in a quaint college town. This gives her the perfect opportunity to pursue her true passion―cooking! So Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives.
Right when Dani thinks she's hit a dead-end in her career, she unexpectedly inherits an enormous old house in a quaint college town. This gives her the perfect opportunity to pursue her true passion―cooking! So Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives.
But just as Dani is relishing her sweet new life, the friend of
one of her boarders is murdered, and Dani becomes one of the primary suspects!
She'll have to scramble to clear her name and save her business before the
killer reappears―perhaps to silence the new chef forever.
Take one dedicated wildlife veterinarian who treats her animals as if they were her babies, add an impossibly handsome nightclub manager who’s determined to open the hottest spot in Las Vegas, and what do you have? A sweet, sexy romance that proves that no matter how much a man and woman may snarl at the idea of a relationship, love always wins.
* * *
Marco Thorne was hired by Club Wilde’s owner to open up the
newest, most outrageous venue yet. He is absolutely certain that he can handle
all the competition Las Vegas has to offer until his overbearing boss contracts
with Lions and Tigers and More sanctuary to have live exotic animals present in
the jungle-themed club. Still, he has no choice but to go along with his boss’s
idiotic scheme, even if he thinks it’s the worst idea he’s ever heard.
Dr. Sage DeSantis’s entire life is devoted to keeping the
animals under her care in the sanctuary healthy and happy. After the
sanctuary’s owner announces that he’s renting out some of Sage’s babies to Club
Wilde, she’s sickened that they will once again be exploited.
When Marco and Sage meet, the chemistry between them nearly
knocks them off their feet. Although they both have experiences in their past
that make them leery of love, and Sage is determined to guard her heart, Marco
is all in. But will Marco be able to convince Sage to give them a chance?
* * *
Publisher’s warning: This book contains sensual consummated
love scenes.
Series description:
Second in Denise Swanson’s new Delicious contemporary romance
series. All books are complete with no cliffhangers and a guaranteed HEA!
Sinfully Delicious is available now!
Undeniably Delicious is coming in 2019!
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I grew up on Mexican food and tacos are the best! Thank you for sharing your recipe.
ReplyDeleteI love Mexican food, and this recipe sounds delicious and easy enough for me. Thanks for sharing!
ReplyDeleteThe culinary world is at our fingertips with quickly cooked chicken breasts.
ReplyDelete