I like this recipe because it’s fast and uses a single skillet.
It’s also incredibly yummy!
Ingredients
1 12 oz. bag Green Giant Cauliflower & Sweet Potato Riced
Veggies thawed. (In the frozen vegetable section)
4 (8 oz.) boneless,
skinless chicken cutlets
1 teaspoon salt, divided
1/4 teaspoon garlic
powder
1/4 teaspoon black
pepper, divided
Olive oil cooking spray
2 teaspoons olive oil
1 cup chopped white onion
3 Tbsps. Sliced jalapeno,
divided
1 generous tsp of garlic
cloves, minced
1 1/2 cups thawed frozen
corn kernels
1 cup canned unsalted
black beans, drained and rinsed
1 tsp. cilantro
2 tablespoons fresh lime
juice
1/4 cup low-sodium salsa
4 slices pepper-Jack
cheese
2 tablespoons sliced scallions
Guacamole
Season chicken with 1/2 teaspoon salt, garlic powder, and 1/8
teaspoon pepper. Heat a large, deep skillet over high. Coat with cooking spray.
Add chicken to skillet, and cook 3 to 4 minutes per side. Set aside.
Reduce heat to medium, then add olive oil, onion, garlic, and, 2
tablespoons of jalapeño. Cook, stirring constantly for about 2 minutes.
Add riced
cauliflower & sweet potato and increase heat to high, sprinkle with
remaining 1/2 teaspoon salt and remaining 1/8 teaspoon pepper. Cook about 6
minutes.
Add corn and beans and cook 1 to 2 minutes. Stir in cilantro and lime
juice.
Place chicken on veggie mixture. Top evenly with salsa, jalapeño
slices, and cheese. Reduce heat to low, cover, and cook until cheese melts,
about 5 minutes.
Top with scallions and serve with guacamole on side.
The chips are down in Scumble River
School psychologist Skye Denison-Boyd had hoped that her
maternity leave would be at least a little relaxing, but when she and her
husband, Wally, meet with the priest to discuss their newborn twins'
christening, an explosion at the nearby bowling alley rocks the rectory. And
although the business was closed at the time of the blast, there's a body
inside.
As police chief, Wally is inevitably drawn into the
investigation, which seems to indicate that foul play is afoot again in Scumble
River, and Skye can't help but do a bit of her own sleuthing. But the clues
come fast and furious, ranging from an odd new stranger in town to animosity
toward the gambling machines that had recently been installed at the bowling
alley, and Skye finds herself wondering if this could be the puzzle that stumps
her for good.
New York Times bestselling author Denise Swanson has penned
another hit for cozy fans with Die Me a River, the latest installment in her
beloved Welcome Back to Scumble River mystery series.
***
BOOK #1 IN THE Chef-to-Go SERIES
BARBES
& NOBLE
Right when Dani thinks she's hit a dead-end in her career, she unexpectedly inherits an enormous old house in a quaint college town. This gives her the perfect opportunity to pursue her true passion―cooking! So Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives.
Right when Dani thinks she's hit a dead-end in her career, she unexpectedly inherits an enormous old house in a quaint college town. This gives her the perfect opportunity to pursue her true passion―cooking! So Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives.
But just as Dani is relishing her sweet new life, the friend of
one of her boarders is murdered, and Dani becomes one of the primary suspects!
She'll have to scramble to clear her name and save her business before the
killer reappears―perhaps to silence the new chef forever.
***Enjoy the occasional romance?********
Take one dedicated wildlife veterinarian who treats her animals as if they were her babies, add an impossibly handsome nightclub manager who’s determined to open the hottest spot in Las Vegas, and what do you have? A sweet, sexy romance that proves that no matter how much a man and woman may snarl at the idea of a relationship, love always wins.
* * *
Marco Thorne was hired by Club Wilde’s owner to open up the newest, most outrageous venue yet. He is absolutely certain that he can handle all the competition Las Vegas has to offer until his overbearing boss contracts with Lions and Tigers and More sanctuary to have live exotic animals present in the jungle-themed club. Still, he has no choice but to go along with his boss’s idiotic scheme, even if he thinks it’s the worst idea he’s ever heard.
Dr. Sage DeSantis’s entire life is devoted to keeping the animals under her care in the sanctuary healthy and happy. After the sanctuary’s owner announces that he’s renting out some of Sage’s babies to Club Wilde, she’s sickened that they will once again be exploited.
When Marco and Sage meet, the chemistry between them nearly knocks them off their feet. Although they both have experiences in their past that make them leery of love, and Sage is determined to guard her heart, Marco is all in. But will Marco be able to convince Sage to give them a chance?
Publisher’s warning: This book contains sensual
consummated love scenes.
Series description:
First in Denise Swanson’s new Delicious contemporary
romance series. All books are complete with no cliffhangers and a guaranteed
HEA!
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Fiesta Chicken with Riced Cauliflower and Sweet Potatoes sounds YUMMY!
ReplyDeleteLoved "Tart of Darkness". Can't wait for the opportunity to read "DIE ME A RIVER" and "Dangerously Delicious"! Both are on my TBR list.
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