This is a lovely, light recipe for the warmer days ahead! It comes from the Skinnytaste cookbook my daughter gave me for Mother's Day called Fast and Slow. (I won't repeat the comment my husband made about that title.)
This is not the exact recipe because...well, because. I think the recipe was for four or six people and there are only two of us. And there was more bokchoy involved, which I don't think my husband loves. So I kind of fiddled with quantities and ingredients. Feel free to do the same.
Ingredients
Salmon (I made 1/2 lb. for the two of us)
Asian sweet chili sauce (about 2 tablespoons was enough for the quantity of salmon)
Sriracha to taste (I used a teaspoon and it was plenty spicy)
red, orange or yellow peppers (I used two) sliced into thin strips
baby bokchoy (I used one small bunch but you could definitely use more) cut into quarters
dash of olive oil
2 tsps. minced garlic
2 tsps. grated ginger (I used the stuff in the jar)
Soy sauce
Combine Asian chili sauce and sriracha and brush on fish. Grill salmon outside or inside until just done (it took about 8 minutes on a gas grill preheated to 400 degrees.)
In a pan, heat olive oil and add garlic and ginger. Cook, stirring, until fragrant. Add veggies and saute until desired doneness. I added a dash of soy sauce, which wasn't in the recipe but was good!
Plate salmon on top of veggies and enjoy!
Amazon
Amazon Print
Barnes & Noble
It’s a marriage made in murder in the new Cranberry Cove Mystery from USA Today bestselling author Peg Cochran!
The long-awaited wedding of Monica and Greg is the highlight of the harvest season in Cranberry Cove, drawing friends from far and wide to help them celebrate. Among the guests are an old college friend of Monica’s and the woman’s boisterous new husband, a man with many enemies and more than a few bitter women in his past. When he turns up dead on a boat, the victim of a fatal stabbing, Monica steps in once again to unravel the mystery.
As she dredges up clues and wades through a long list of suspects, Monica’s sleuthing becomes all the more pressing when the local police are convinced that her friend did the deed. Monica will have to clear her name fast and track down the real culprit as the killer threatens to bring her sweet wedded bliss to a bitter end.
Includes tasty recipes!
***
Pre-Order Now! Coming June 2018
Barnes and Noble
Amazon
RT MAGAZINE TOP PICK!!
PRE-ORDER NOW! COMING JULY 31
"What absolute fun! Penned with wit, humor and style, MURDER, SHE REPORTED gets my definite, “Yes!”
Catch up with me on Facebook!







I have the same cookbook but haven’t tried the salmon recipe yet. I made the eggplant stacks from it last night and we all liked it. My brother who only likes eggplant some of the time wanted the recipe.
ReplyDeleteI want to try those eggplant stacks. My husband loves eggplant!
DeleteThis sounds really tasty.
ReplyDeleteSweet chili sauce is my secret ingredient.
I love sweet chili sauce, too! And Gochujang sauce which is a Korean barbecue sauce.
DeleteLovely recipe, Peg! We will make it this weekend. I've already printed it out. Congrats on the new book. Hugs. MJ
ReplyDeleteThanks, MJ!
ReplyDelete