From Daryl:
I was having a little party, just a few guests. I’m not into “big” parties. I used to be. Too
many people. Too many dishes. LOL
But a small soiree? Perfect.
I wanted it to be entirely appetizers. I think finger food
really helps people move around and chat with others.
I searched through a lot of my cookbooks to find some
recipes. I thought it would be fun to try dishes I hadn’t tried in the past.
Now, I’ve made beef meatballs for years. I cook them and season
them with soy sauce and they’re delicious. But I wanted spicy. Hot. And I wanted
them to be chicken or turkey.
I found this recipe in Best of Food and Wine.
I thought they’d be hot because of the hot sauce. They weren’t!
Hmm. They were tasty but not hot. What
could I do? Nothing that night.
But…I fixed them again the next day for myself. I rolled the
already cooked meatballs in hot sauce and reheated them. And then I paired them
with dips (other than catsup), which really made them quite special.
Just a “life” note:
always feel free to tweak a recipe to spice up your life.
Mini Buffalo chicken Balls
2 tablespoons vegetable oil
4 tablespoons unsalted butter
1/3 cup red hot sauce
1 pound ground turkey
1 large egg
½ celery stalk, minced
¾ cup bread crumbs (I used Ian’s gluten-free)
1 teaspoon salt
*See note re: hot sauce below
*Dips: blue cheese,
catsup, barbecue sauce
Preheat the oven to 450 degrees F. Drizzle the vegetable oil
into an 8 x 8 inch baking pan (I used a disposable one) and evenly coat the
surface. Set aside.
Combine the butter and hot sauce in a small saucepan, and
cook over low heat, whisking until the butter is melted and fully incorporated.
Remove from the heat and allow the mixture to cool for 10 minutes.
Combine the hot sauce mixture, ground turkey, egg, celery,
breadcrumbs, and salt in a large mixing bowl. Mix by hand until incorporated.
Roll the mixture into round, ¾-inch balls, and pack the meat
firmly. Place the balls in the prepared baking dish, lining them up and making
them snug. They SHOULD be touching one another.
Roast for 15 to 20 minutes or until the meatballs are firm
and cooked through. Allow the meatballs to cool for 5 minutes in the baking
dish before serving.
*Note – I’d like MORE
hot sauce in the recipe or you might consider rolling in more hot sauce before
putting in the baking dish as I did on the second day when I did a reheat just
for myself.
Friend
Daryl and Avery on Facebook
Follow Daryl on Twitter
Follow Avery on Twitter
Follow both of us on Pinterest
Plus check out my website.
A SOUFFLÉ OF SUSPICION, the 2nd French Bistro Mystery, coming July 10
Can Mimi prove her chef innocent before the chef gets dusted?
Click here to order.
PRESSING THE ISSUE, the 6th Cookbook Nook Mystery.
The annual Renaissance Fair serves up a helping of crafty courtiers,
damsels in distress, and medieval murder . . .
Click here to order.
A DEADLY ÉCLAIR, the 1st in the French Bistro Mysteries, coming in trade paperback June 12.
Follow Daryl on Twitter
Follow Avery on Twitter
Follow both of us on Pinterest
Plus check out my website.
A SOUFFLÉ OF SUSPICION, the 2nd French Bistro Mystery, coming July 10
Can Mimi prove her chef innocent before the chef gets dusted?
Click here to order.
PRESSING THE ISSUE, the 6th Cookbook Nook Mystery.
The annual Renaissance Fair serves up a helping of crafty courtiers,
damsels in distress, and medieval murder . . .
Click here to order.
A DEADLY ÉCLAIR, the 1st in the French Bistro Mysteries, coming in trade paperback June 12.
Can
Mimi clear her name before the killer turns up the heat?
Click
here to
order.FOR CHEDDAR OR WORSE, the 7th Cheese Shop Mystery is out!
Finally
there's going to be a cheese festival in Providence!
Click
to order.
GIRL ON THE RUN, a stand-alone suspense.
When a fairytale fantasy night becomes a nightmare, Chessa Paxton must run for her life...but will the truth set her free?
GIRL ON THE RUN, a stand-alone suspense.
When a fairytale fantasy night becomes a nightmare, Chessa Paxton must run for her life...but will the truth set her free?
Click
to order
DAY OF SECRETS, a stand-alone suspense
DAY OF SECRETS, a stand-alone suspense
A
mother he thought was dead. A father he never knew.
An
enemy that wants them dead.
Click
here to order.
Finger food also means you can nibble a greater variety of foods without guilt.
ReplyDelete"I thought they’d be hot because of the hot cause."
I suspect that is supposed to be "sauce", not "cause".
Oh, golly. Good catch. Going to fix. Sigh.
DeleteI think finger foods are perfect! The past few years we have "catered" canapes and the like for Christmas day at Mom's rather than cooking a big meal.
ReplyDeletePat, I like finger foods, too, for that reason. People can graze all day.
DeleteDaryl, I had copied this exact same recipe for the last Super Bowl party but didn't need to make it with all the other goodies. Thanks so much for your tip about the extra hot sauce--I copied your notes for future use!
ReplyDeleteOh, good, Lynn. Enjoy!
DeleteSounds good. I always tweak recipes, but my sisnlaw follows to the letter. Good thing my brother does a lot of the mixing, lol. They like things really hot, so I bet he will really tweak it. Thanks for the recipe and notes
ReplyDelete