From Daryl:
Have you entered our 7th anniversary photo contest? We're still celebrating!
Click on the picture of the cheerleaders (us) on the left and enter a photo. It doesn't have to be perfect. It has to include one of our books. Read the rules and see how you can enter up to 5 photos!
5 will win this prize: 9 of our books plus a cute MLK tote bag!
Don't miss out. We're accepting photo entries until the 25th.
Photos like these - easy peasy!
a) with a cat
b) with a dog
c) having summer fun
d) in a library
e) in a bookstore
But after entering contest and viewing cute pictures... a girl must eat...and so I need to share a delicious and EASY recipe for pork loin. I'm at the final stages of writing the second French Bistro Mystery, SOUFFLÉ OF SUSPICION, and as you must all know by now, I need "easy" when I'm in write-mode.
5 ingredients plus the pork. How easy can this be? And so tasty? Granted, the weather is hot so you might not want to turn on your oven, but if you do, I promise this will satisfy your taste buds.
PORK ROAST
1 2-pound pork loin
½ cup Rice Chex cereal, crumbled
1 teaspoon Tuscan Sunset spice (Penzey’s or replace with
bouquet garni)
1 teaspoon salt
1 teaspoon cracked black pepper
1 teaspoon mustard seed
Preheat oven to 350 degrees F.
Line a pan with foil. Set the pork loin, fat side up in the
pan.
In a small bowl, mix the cereal and spices. Top the loin with the spices. Fold the foil together, to seal.
Set the pan in the oven and bake the loin for one hour.
Open the foil and let the loin cook another 10-15 minutes to
brown the topping.
In the meantime, make your vegetables.
Slice the pork loin thinly, and serve 1-2 slices, with juice
that accumulated in the bottom of the pan.
*
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GRILLING THE SUBJECT, the 5th Cookbook Nook Mystery, is out!
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Click here to order.
FOR CHEDDAR OR WORSE, the 7th Cheese Shop Mystery is out!
Finally there's going to be a cheese festival in Providence!
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GIRL ON THE RUN
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When a fairytale fantasy night becomes a nightmare,
What a clever idea!
ReplyDeleteThat must make a tasty, crunchy topping.
Just think: If you use Rice Krispies in place of the Rick Chex, you can call it Snap, Crackle, Pop Loin!
DeleteLibby, cute! I like that idea. It does make a tasty crunchy topping. I've used it on a meatloaf, too. ~ Daryl
DeleteLooks very tasty, Daryl! Love it.
ReplyDeleteAw, thanks, MJ. So easy. I love easy nowadays. ~ Daryl
Deletesounds delicious
ReplyDelete