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Congratulations to Bobbi Marshall, winner of Darci Hannah's MURDER AT THE CAMPFIRE COOKOUT!
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Congratulations to Sue Leis and Debra , winners of More Than Sorrow by Vicki Delany.
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Congratulations to Lynn Carlson, taking a trip to Montana on the page with Death al Dente by Leslie Budewitz!
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Congratulations to Amanda McCullough, winnder of Charred by G.P. Gottlieb.
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Congratulations to Kristie Bird, winner of Holly Danver'sLie in the Tide. And congratulations to Kay Garrett, winner of Darci Hannah'sA Spirited Supper at Dundoon Castle.
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Congratulations to Autumn Trapani , winner of 4 book package— When It's Time for Leaving, Blood Ties and Deadly Lies, Diet of Death, and Snakeberry: Best New England Crime Stories by Ang Pompano!
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Congratulations to Kelly L., winner of our June Around the Kitchen Table 9-book giveaway with titles from Valerie Burns, Leslie Budewitz, Lucy Burdette, Cleo Coyle, Kim Davis, Maddie Day, Darci Hannah, Molly MacRae, and Ang Pompano!
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Congratulations to Sally Baker, the winner of Lucy Burdette’s two Key West mysteries, A Clue in the Crumbs and A Poisonous Palate.
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Congratulations to Dianne Casey, winner of Essentials of Death by Kim Davis!
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Congratulations to Heidi Lowthorp and Erma Hamilton, winners of their choice of Spice Shop mysteries by Leslie Budewitz as we celebrated Pepper Reece’s 44th birthday!
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Krista, I understand your concern, but those wrinkly ones are, in fact, just right! Sheila, try one and see what it tastes like. You should be pleasantly surprised. Honest!
The first picture, from last week, is what they look like when they fall off the vine. The second picture, from this week, is what they look like when they've had time to ripen off the vine.
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Goes against instinct to buy a wrinkled fruit or veggie.
ReplyDeleteKrista, I understand your concern, but those wrinkly ones are, in fact, just right!
ReplyDeleteSheila, try one and see what it tastes like.
You should be pleasantly surprised.
Honest!
The first picture, from last week, is what they look like when they fall off the vine.
DeleteThe second picture, from this week, is what they look like when they've had time to ripen off the vine.
We grow wild ones here and I keep trying to get up the nerve to eat them. Maybe this year will be the year.
ReplyDelete