
It's almost a no-bake recipe.

It was an Honorable Mention winner in a Country Woman Magazine contest. Priscilla Yee is the clever woman who came up with this recipe. Congratulations, Priscilla!
I switched a couple of

And instead of using fudge topping, I made my own drizzling chocolate for the top. Caution, do not try to make the chocolate drizzle with butter. It won't work. Use Crisco or something similar.
Chocolate-Strawberry Cream Cheese Tart
by Priscilla Yee
Crust
3/4 cup flour
1/2 cup almonds
6 tablespoons butter, melted
1/3 cup unsweetened cocoa powder
1/4 cup packed dark brown sugar
Preheat oven to 350 and toast almonds in a single layer for 10-15 minutes. In a food processor, chop the almonds until fine. Melt the butter. Add the other ingredients and pulse to combine. Pulse while adding butter. Press into a pie plate or a tart pan with a removable bottom. Bake at 350 for 15 minutes.
Allow to cool. Meanwhile, take out the cream cheese to let it come to room temperature.
Filling
2 packages "Greek" cream cheese or regular cream cheese
1 cup confectioner's sugar
1 teaspoon vanilla
3 cups fresh strawberries
Beat together the cream cheese, sugar and vanilla. Spread over the cooled chocolate crust. Cut the strawberries in half and arrange on top.
Refrigerate at least one hour or more before serving.
Add the chocolate drizzle just before serving.
Chocolate Drizzle
1/2 cup chocolate chips
1/2 teaspoon shortening
Melt the chocolate chips in the microwave in a couple of short bursts, using a fork to stir in between bursts. Stir the shortening into the melted chocolate. Drizzle!
Sounds yummy, and the crust is an interesting variation.
ReplyDeleteI came through New Jersey on the way back from Malice, and local strawberries were everywhere. But I thought it might be kinda messy to bring them back in my bag...
Strawberries don't travel well! I think you'll like this crust. It packs a chocolate punch!
DeleteOh Krista, that sounds delightful! I love the Greek cream cheese idea. Will have to look for that...
ReplyDeleteLucy, I found it right next to the Philadelphia cream cheese. I bet they'll have their own version out soon. They usually jump on trends like that.
Delete~Krista
Looks like heaven in a pie plate! The Greek cream cheese sounds wonderful - I'm sure the tang and creaminess of the yogurt would send it soaring. Do you think you could substitute Greek yogurt for half of the cream cheese, if you can't find the Greek cream cheese?
ReplyDeleteHonestly, I would be willing to try that. I made a similar pie with blueberries earlier this year, and I think I used Greek yogurt to make that. If you try it, let me know how it works out.
Delete~Krista
Krista, absolutely gorgeous!!!!! Salivating.
ReplyDeleteDaryl / Avery
It makes a very pretty presentation. Nice for a quick dessert for company. I used giant strawberries, but for ease of slicing for company, I would use small ones.
Delete~Krista
Lovely to look at and mouthwatering. Our strawberries show up in late June when I have a special lunch planned. Just decided what to have for dessert!
ReplyDeleteA special lunch? I'm sure my invitation must be in the mail. ; ) I can't wait to hear all about it and get the recipes!
Delete~Krista
This sounds divine.
ReplyDeleteAnd the crust is really tempting! Fill it with banana cream? Hm...
Oh, Libby! We *have* to try that! Pure genius!
Delete~Krista