I know I've been on a sausage run here lately, and I said I'd get away from that--but I can't resist one more recipe. It's Mother's Day tomorrow and you're probably thinking "why is Lucy talking sausage-stuffed peppers to celebrate mothers?"
Here's why: this post is in honor of my mother-in-law, Dorothy, who loves this recipe as much as I do! And she's moving from Florida to Maine, so she'll need some dinners that will warm her from the inside out...
This is an "early" photo of Dorothy and me--I think it was taken about fifteen years ago at the first golf member-guest we played in. I wasn't much of a golfer and we were plenty nervous! We had a good time though--she's a good sport, in addition to having produced my wonderful husband...
So back to the peppers... This is an old-fashioned supper that had its genesis in a recipe from THE BETTER HOMES AND GARDENS COOKBOOK. Many tweaks later, here's my version. If you don't like the idea of sausage, you can substitute ground beef or turkey. For the vegetarian, I think you'd be fine substituting black beans or garbanzos or a mixture, for the meat. I prefer to make this in the summer when I can pluck the peppers right from the garden, but it sure tastes good when the weather's cold. I recommend organic peppers if you can find them, as these vegetables do tend to absorb pesticides…Other recipes suggest you parboil the peppers, but I haven't found this step to be necessary.
Ingredients:
1 16 oz roll sausage
1 medium onion, chopped
1 jar Classico spicy red pepper pasta sauce (or your choice)
1/2 cup uncooked brown rice
1/2 cup water
1 tsp Worcestershire sauce
1 cup shredded cheddar cheese
4-6 uncooked green peppers
Saute the sausage or beef until brown, then drain on paper towels.
And to celebrate all mothers and stepmothers and mothers-in-law and women who have acted like mothers in our lives, please enjoy this video of former US poet laureate Billy Collins reading his poem, The Lanyard. It's one of my absolute favorites and a perfect accompaniment to the day!

Lucy Burdette is the author of the Key West food critic mysteries. Please "like" her on facebook and follow her on Twitter. DEATH IN FOUR COURSES will be out in September, but you can order it now!
What a lovely daughter-in-law you are! I always love to hear about women who have great relationships with their mother-in-laws. It speaks so highly of them.
ReplyDeleteThis recipe makes me wish the little pepper plants that just arrived would hurry up and grow! I love that the rice is cooked with so many of the other ingredients, boosting the flavor through the entire dish. Sounds great!
~ Krista
Okay, Lucy, I have to know. Why is she moving from warm Florida to Maine? The variety for this recipe sounds great. Veggie or meat or...I know people who absolutely adore stuffed peppers (my mother was one of them). I'll pass this one along to all.
ReplyDelete~Avery
Happy Mother's Day, Lucy - and Dorothy!
ReplyDeleteLucy, I took one look at those pictures and started smelling this deliciousness! Thanks for sharing the recipe. Happy Mother's Day to you, your mother-in-law, and all the other mothers here!
ReplyDeleteThanks Krista--I think we have been so lucky to enjoy each other's company! And Avery, she's decided it makes sense to be nearer to family so she's going to brave the cold to do that. It's not easy making a big change like that and we all admire her for it...back at you Cleo and Laine(shots)!
ReplyDelete