Celebrate! Celebrate! Dance to the music...oops, you've caught me dancing, I'm so excited about our anniversary celebration. We are having two contests (more below) and lots of lucky winners!
I am celebrating with strawberry & blueberry sponge cake. This recipe comes from Teta Ann, my late husband's aunt. (Teta means aunt.) She was an amazing baker (and cook). She could take a lump of strudel dough and stretch it until it covered her entire dining room table!
We always called this "strawberry shortcake" but in reality, it's a sponge cake and very easy to make. You can top it with any kind of fruit you like. The cake itself is very light and airy.
It's easy to remember, too! 8 eggs, 8 tablespoons flour, 8 tablespoons sugar!
My sister-in-law and I are the third generation to use this recipe, and I'll be passing it along to my daughters, too! I hope you enjoy it as well.