Now...if you haven't had enough cookies and cookie recipes yet this season, these are fabulous savory shortbread cookies that are gluten-free. Two months ago, when I had Linda O. Johnson as a guest, she prepared a "doggie" biscuit shaped shortbread cookie.
And lastly, if you are on overload for sugar, I was recently interviewed by Diane Morasco, and she asked for my favorite holiday food. I serve it every year. It's Yorkshire Pudding. A lovely, buttery popover treat! I don't have a picture, but here's a link to the interview and you 'll find recipes for both regular and gluten-free Yorkshire Pudding!
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You can learn more about me, Avery, by clicking this link.
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