1 red potato, diced
2 slices bacon
½ yellow onion, chopped fine
2 teaspoons salt
1 teaspoon white pepper
2 tablespoons bacon grease
2 ounces cheddar cheese, shredded
1 tablespoon chopped parsley
1 tablespoon paprika
In sauté pan, cook bacon, five minutes on medium high. Flip and cook another five minutes. Drain bacon on paper towels. Reserve grease.
Dice onion and potatoes. (Do not remove the skin of the potato). Saute on LOW in the reserved bacon grease for ten minutes. Season with salt and white pepper. Cook another fifteen minutes on medium low.
Divide into two portions. Top with bacon and shredded cheddar cheese. Sprinkle with chopped parsley and paprika.
By the way, as I approach the launch of LOST AND FONDUE I'm going to do a blog tour. I'll be offering a number of different "prizes" for those who comment on the tour. Check out my event calendar to get in on the contests. The first is April 11.