2 sweet potatoes
1 teaspoon salt
4 tablespoons blue cheese, shredded or shaved
2 tablespoons canola oil
Heat oven to 400 degrees.
Peel and slice sweet potatoes.
Brush baking sheet with oil. Lay sweet potatoes, single slices, on the oil. Sprinkle with salt.
Bake for 10 minutes. Flip the sweet potatoes slices and bake 10 minutes more.
Remove slices and drain on paper towels.
Set portions on 4 plates. Garnish with crumbled blue cheese.
That's it. I set these beauties next to a lovely slice of turkey [I can eat turkey all year long] and a fall salad, and the dinner was yummy! Served with a crisp sauvignon blanc. The tart of the wine really enhances the flavor of the salty but rich foods.
If you'd like to know more about A Cheese Shop Mystery series and want to download a few other recipes from me (on recipe cards), click on this link to my website: Avery Aames. I've posted recipes in the "morsels" section. There's lots of other fun stuff, as well. And sign up for the fan club to get in on the next contest...coming soon.