Saturday, April 18, 2026

Creamy Garlic Chicken Thighs #Recipe Peg Cochran/Margaret Loudon

 

 


This recipe is from the Country Cook.  I made it pretty much according to the recipe, adjusting seasoning to taste.  It's quick and easy enough for a weeknight dinner but still special enough to serve to company.  It was a big hit even with our pickiest eater!

For the Chicken:

▢ 4-5 bone-in skin on chicken thighs (about 2 pounds)

▢ 1 teaspoon Italian seasoning

▢ 1 teaspoon garlic powder

▢ ½ teaspoon salt

▢ ½ teaspoon black pepper  

▢ 2 Tablespoons olive oil  

For the Creamy Garlic Sauce:

▢ 2 Tablespoons unsalted butter  

▢ 5-8 cloves garlic, sliced in half

▢ 2 Tablespoons flour (I used gluten free)

▢ 1 cup chicken broth.   

½ tsp ground pepper   

▢ ½ cup heavy cream  

▢ ⅓ cup grated Parmesan cheese.    

▢ ½ teaspoon salt or to taste

 

Season both sides of the chicken thighs with the Italian seasoning, salt and pepper.


 

Heat the olive oil over medium heat and brown chicken on both sides.  Set chicken aside.

Melt butter over medium heat and add garlic.  Sauté until fragrant, about 1 to 2 minutes.

Sprinkle in flour and whisk, cook for a minute or so.


 

Whisk in chicken broth.  Scrape up browned bits from the bottom of the pan.


 

Whisk in heavy cream, Parmesan cheese and salt and pepper to taste.  Simmer until sauce begins to thicken.

Return chicken to pan and simmer 5 to 8 minutes until chicken is cooked through.


 

  
 
When a wealthy local benefactor is slain on the farm, Monica has to figure out who wanted to cash in on the killing . . .

As Sassamanash Farms hunkers down for the long winter, Monica agrees to let the local animal shelter host their Christmas-themed fundraiser there. The draw of the event—a chance to have your pet’s picture taken with Santa—brings in animal lovers from far and wide. But when the crackling fire dies down and the festive holiday props are all carted away, Monica discovers a very un-jolly sight next to the barn—the dead body of one of the shelter’s biggest donors. With the farm’s good name in jeopardy, Monica goes to work to root out the killer.

By all accounts the victim was a charming and generous supporter of the shelter, but Monica discovers that he was loathed by those who knew him for being tight-fisted and unscrupulous. Suspecting money might be the motive, she turns her sights on his stylish wife and her lavish lifestyle, along with the manager of the struggling shelter, who stood to collect a hefty bequest from his will. But as Monica closes in on one final clue, the culprit closes in on her. Caught unawares, she’ll have to survive the brutal winter weather, as well as a cold-blooded killer . . .
 

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