Butter to grease soufflé dishes
Pre-heat the oven to 350 Degrees
Remove and cool slightly. We stuck it in the screened porch on a cold winter night and it cooled very fast.
Stir about a quarter of the beaten egg whites into the choco mixture until blended. Then fold in the rest of the egg whites, gently.
Bake in the center of the oven until soufflés are puffed and firm. This will take about ten or twelve minutes.
Sprinkle with sea salt if you like that sort of thing. We thought it made things tangier.
Happy Valentine’s Day from our kitchens to yours, everyone!
Victoria Abbott is the mysterious collaboration between the artist and photographer Victoria Maffini and her mother, the mystery writer, Mary Jane Maffini. That's us! Strangely enough, ourr three book collector mysteries, The Christie Curse, The Sayers Swindle and The Wolfe Widow all contain lots of food.The Marsh Madness is due out in September 2015.
We thought the cover was the best pre-Valentine's gift we could get!
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