NOTE: for gluten-free version, switch out regular flour to: 1 3/4 cup gluten-free flour plus 1/2 teaspoon Xanthan gum - it's that easy!!! [I like a combo of sweet rice flour and tapioca flour; you can use almond flour or potato starch...]
|Me and wonderful author pal Hilary Davidson|
|Part of the panel I was on with Patrick Lee, Barry Lancet, myself, and Ethan Cross|
|New author pal Gary Grossman who says he might be able to introduce me to the Food Channel. :)|
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It's set in the fictional coastal town of Crystal Cove, California and features Jenna Hart, a former advertising exec who returns home to help her aunt open a culinary bookshop and café.
You can order the book HERE.