1 frozen 9" deep dish pie shell
1½ cups grated cheddar or jack cheese/habanero or pepper jack cheese
¾ cup light cream
½ pkg. (4 oz.) sausage/hot sausage
¼ cup finely chopped onions
¼ cup chopped red pepper
¼ cup chopped green pepper/chopped jalapeno pepper
½ tsp red pepper flakes
Ground cayenne pepper (to your taste)
Thaw the pie shell and score, then bake 10 minutes until lightly browned. Set aside.
Crumble the sausage into a large fry pan and sprinkle with red pepper flakes. Brown and drain.
Spread the warm sausage on the bottom of the pie shell, and top with the grated cheese.
Sprinkle the chopped peppers and onion evenly over sausage and cheese.
Beat the eggs, light cream and a few dashes of cayenne pepper until
|Ready for oven|
Bake on cookie sheet 40-45 minutes or until a knife inserted in center comes out clean.