Whew! It’s been an exciting week here at Mystery Lovers’ Kitchen, y’all. Avery and I have both felt like the belles of the ball with our new releases! And I’m keeping my fingers crossed that our blog readers have both The Long Quiche Goodbye (which has got to be the best title ever) and Delicious and Suspicious in your beach bags or on your To-Be-Read lists. :)
Since there’s been this party atmosphere and all, I’ve been having entertaining on the brain. But here’s the thing about entertaining—it takes time to prepare. And, as fun as life has been this past week, I haven’t had just gobs of time.
As it happens, I have out of town company with me, even as this posts! We’ve even had a celebratory toast—and a tasty hors d’oeuvre, too.
Just in case you’re looking for something quick, easy, and delicious, here’s a quick recipe to help you out:
Bacon-Wrapped, Cream-Cheese Stuffed, Jalapenos
12 small jalapeño peppers
8 ounces whipped cream cheese
12 slices bacon cut in half (you can also use turkey bacon)
Slice jalapeño's in half and remove seeds and membranes (to make spicier you can leave the seeds)
Stuff halves with whipped cream cheese
Wrap bacon around the stuffed peppers and secure with a toothpick
Place on wire rack in a cookie sheet. Bake at 350 15-20 minutes or until desired doneness.
Hope you’ll all have a good time at your next summer get-together! Can you believe it’s already July?!
Riley Adams/Elizabeth Spann Craig
Mystery Writing is Murder
Facebook: Riley Adams Author, Elizabeth Spann Craig Author