One of the unexpected perks of getting
married was gaining a mother-in-law
who happens to be a great cook and who
is willing to share recipes. Thank you,
I remember the first time I had this at my
in-laws. It was a holiday morning, and I thought,
WOW! I still think that and so I am sharing it
This is a quick and easy breakfast dish to share with
holiday company, but I've also made it for dinner.
The dudes love it. And on a crazy week like this one,
when I have page proofs and copy edits and a book
all due at the same time, this recipe really saves my
bacon (although, there is none in this recipe it goes
nicely on the side).
Chili Egg Puff
1/2 cup flour
1 tsp baking powder
1/2 tsp salt
1 pt cottage cheese
1 cup grated cheddar cheese
1/2 cup melted butter
2 cans diced green chilies
1/2 cup diced onion
1/2 cup diced tomato
Beat first 7 ingredients until smooth. Pour into a greased
9 X 13 baking dish. Stir in green chilies, onion and tomato.
Bake at 350 for 35 minutes.
The eggs puff up nice and fluffy and the
cheese and veggies give it a wonderful flavor.
Truly a terrific dish!
SPRINKLE WITH MURDER
aka Lucy Lawrence
STUCK ON MURDER
CUT TO THE CORPSE
Don't forget to keep your eyes open for our next Iron Chef contest in December, with the special ingredient to be announced in January. Continue to sign up and drop us suggestions! Someone will be a lucky winner close to the holidays! Remember, one entry per person, per day, and you must be a follower of the blog. Come on, WOW me!!!