Showing posts with label tuna melt. Show all posts
Showing posts with label tuna melt. Show all posts

Thursday, June 19, 2025

Tuna Melts to Celebrate Summer @LucyBurdette


 LUCY BURDETTE: Now that it’s officially summertime, I feel I can indulge in one of my favorite lunchtime treats, the good old-fashioned tuna melt. There are a couple of places near my hometown in Connecticut that do these superbly. The secret might lie in good rye bread, just enough tuna salad, but not too much, and a good dose of melty cheese. I saw a recipe recently that called for adding salt and vinegar potato chips to the mix. This sounded like something I had to try. And here is my stab at the iconic dish…


Ingredients for two sandwiches



Four slices of good quality rye bread.

Eight slices of white American cheese or cheddar.

One can tuna in water. (could be oil if that’s your preference)

Two stalks celery, chopped

Half a cup sweet pickles, chopped.

One heaping tablespoon mayonnaise

Teaspoon Dijon mustard

Handful of salt and vinegar potato chips.



Squeeze the oil or water out of the tuna and flake that up in a bowl. Chop the celery and pickles and add these as well. Add the mayonnaise and the mustard and mix it all together.



Melt a tablespoon or so of butter in a frying pan. Place a slice of bread in the melted butter, and on top of that layer two slices of cheese, a scoop of the tuna salad, enough potato chips to cover, and a second two slices of cheese. Cover this with bread, and fry on medium heat until the bottom is brown, and the cheese is melted. Flip the sandwich and continue to cook until the second side is brown and oozing bubbly cheese.





Remove the sandwich to a plate. Cut in half and enjoy! 



Note from me: I’m not sure the potato chips in the sandwich were necessary as they were missing the appealing crunch. Next time I would serve them on the side. If you wish to add chopped raw onion to the dish, have at it!

Lucy Burdette writes the Key West food critic mystery series including USA Today bestselling A POISONOUS PALATE and A CLUE IN THE CRUMBS


Book 15 in the Key West series, THE MANGO MURDERS, will be in bookstores on August 12, but you can preorder now!

The trade paperback edition of A POISONOUS PALATE will be out on July 8.




And the trade paperback edition of A CLUE IN THE CRUMBS is out now!


Sunday, November 16, 2014

Welcome Toni LoTiempo and Rocco!!

Welcome to Toni LoTiempo and her kitty, Rocco, who has his own blog. Toni is the author of the about -to-debut Nick and Nora mystery series. The first book is MEOW, IF IT'S MURDER! How cute is that? It will be out on December 2nd. Don't miss Toni's giveaway today. Leave a comment to enter to win a copy of hr new book!


Cats, Cozies…and Tuna Melts!


Most of the mysteries on my bookshelf, I confess, are cozy mysteries, so I suppose it would naturally follow that my first traditionally published novel would be – a cozy. What’s more, a cozy featuring a stubborn, opinionated tuxedo cat!

My series is the Nick and Nora mystery series. Nora is Nora Charles, ex-crime reporter turned restaurant entrepreneur. She’s returned after a 12 year absence from reporting on crime in Chicago back to her hometown of Cruz, California, to take over her deceased mother’s sandwich shop. Shortly thereafter, Nora finds a surprise waiting outside her door – a stocky, black and white cat. She takes the cat in and names him Nick (after Nick Charles, the Thin Man, of course). She later finds out that the cat did in fact belong to a PI, Nick Atkins, who is currently MIA – she also finds out that Nick has many talents, among them the ability to spell out words with Scrabble tiles – plus, he’s got a nose for scenting out crime and Nora’s special of the day!

And while Nora can’t turn down a good mystery, she’s also a very adept cook – and she loves coming up with unique names for the sandwiches she serves! People do enjoy her Michael Buble Burger, and her Antonio Banderas Cuban!

But really…What story about a cat would be complete without tuna? Below is Nora’s recipe for her Thin Man Tuna Melt – it’s a big hit with the residents of Cruz!



The Thin Man Tuna Melt



1 (6 1/2 oz.) can of tuna, drained
1/2 c. finely chopped celery
1/3 c. mayonnaise, regular or low-fat
2 tbsp. diced onion
2 tbsp. crumbled bacon bits
1/2 tsp. garlic salt or powder
4 slices cheese, Swiss or cheddar

4 thin-cut tomato slices
8 slices of your favorite bread
butter or margarine


Combine tuna, celery, mayonnaise, onion, and garlic salt and blend. Butter one side of bread, place in toaster oven. Cover with tuna mixture and spread out, then top with cheese slice. Sprinkle liberally with bacon bits. Place under broiler for one minute, then put tomato slices on top. Butter one side of remaining bread and place on top of cheese, buttered side up. Grill until golden brown on both sides, or cheese is melted. Remove, cut and serve. Serves two humans and one tubby tuxedo cat.




About the Author…..


While Toni Lotempio does not commit – or solve – murders in real life, she has no trouble doing it on paper. Her lifelong love of mysteries began early on when she was introduced to her first Nancy Drew mystery at age 10 – The Secret in the Old Attic. She lists among her favorite mystery/suspense writers Erle Stanley Gardner, Mary Higgins Clark and James Patterson, as well as EJ Copperman, Steve Hockensmith, Victoria Laurie, Ali Brandon, Rita Mae Brown, Miranda James and Sofie Kelly to name only a few! Toni is also passionate about her love for animals, as demonstrated with her four cats: Trixie, Princess, Maxx and, of course, ROCCO, who not only provided the inspiration for the character of Nick the cat in the Nick and Nora mystery series, but who also writes his own blog and does charity work for Nathan Fillion’s charity, Kids Need to Read! Toni’s also devoted to miniseries like The Thorn Birds, Dancing with the Stars, reruns of Murder She Wrote and Castle (of course!). She (and ROCCO, albeit he’s uncredited) pen the Nick and Nora mystery series from Berkley Prime Crime – the first volume, MEOW IF ITS MURDER, debuts Dec. 2, 2014. She, Rocco and company make their home in Clifton, New Jersey, just twenty minutes from the Big Apple – New York.

Where to find them:
ROCCO’s blog:
Website:
Currently Under construction

Don't forget to leave a comment here by midnight Wednesday with your email address so we can contact you if you win!