Showing posts with label holiday mysteries. Show all posts
Showing posts with label holiday mysteries. Show all posts

Sunday, December 3, 2023

Around the Kitchen Table: Holiday Mysteries plus Six Book #giveaway

 



LUCY BURDETTE: it’s time for another Around the Kitchen Table conversation, and this time, since the holidays are fast approaching, our topic is holiday mysteries. The first mystery I wrote set at Christmastime was PREACHING TO THE CORPSE, #2 in the advice column mystery series. Two of my Key West mysteries, THE KEY LIME CRIME and DEATH WITH ALL THE TRIMMINGS, were also set around Christmas.

I love showing the quirky holiday traditions and decorations in a small town, whether it’s in New England or Key West.

But there’s a down side too (good for a mystery writer!), and that’s the extra pressure that comes during the holiday season—visiting relatives, the stress of choosing the right gifts for people on your list, the expectation of preparing fancy holiday dishes and maybe consuming too much eggnog. Oh the possibilities for murder and mayhem mixed in with the excitement and beauty of the season are endless!

MLK writers, have you written books set during the holidays? Do you love ‘em or hate ‘em?





🍉 🎄 🍗


 

LESLIE KARST: The only book I've written set during a holiday is my Sally Solari mystery #3, Death al Fresco, which includes a sub-plot about Columbus Day. But it's not what you think. When Sally's father plans a big Columbus Day feast at his Italian seafood restaurant out on the historic fisherman's wharf, some of the left-leaning residents of Santa Cruz, CA don't take kindly to it and picket outside the front of the restaurant.


 

one of the restaurants on the wharf that inspired Solari's


 

And the fact that Sally warned her father that something like this might happen doesn't do anything to make their already rocky relationship any better....



🌿 🍔 🎄



LESLIE BUDEWITZ: I LOVE holiday mysteries and am delighted to have written a Christmas mystery in each of my series, plus a Food Lovers' Village short story. 



Jewel Bay, the Food Lover's Village, is based on the town where we live, where the fun starts on Bulb Turning Day in early November when Villagers, aka Elves, gather to check strings of lights, change bulbs, tie bows, and cut saplings for Decorating Day, the Saturday before Thanksgiving, and continues through Undecorating Day in mid January. So many opportunities for murder and mayhem! And cookies! So naturally, I put all that into As the Christmas Cookie Crumbles, which starts with a very public argument on Decorating Day and ends with a wedding on Christmas Eve. In between, there's a cookie exchange, a dead body, embezzlement, and an old crime revealed to have been very different than long thought. Erin solves the crime, in part by picking up on a clue she recognizes because she knows how to bake . . . 

My Spice Shop series is set in Seattle's Pike Place Market, the only place I know that rivals the Village for holiday fun! In Peppermint Barked, Pepper investigates when a young woman is brutally attacked in her friend Vinny's wine shop on the busiest shopping day of the year. The Market's theme that year is "A Dickens of a Christmas," and between the elves, the Santa costumes, and the men in top hats and frock coats, finding a killer is a deadly challenge.

And I'm thrilled with my newest holiday mystery, "The Christmas Stranger," now available as an ebook. (If you've got Carried to the Grave, my Village short story collection, you already have it.) When Erin does a favor for a mysterious stranger, he thanks her with a most unusual gift . . .



🌿 🎄 🍬


MADDIE DAY: I have one full-length Christmas mystery, Candy Slain Murder, which is number eight in the Country Store Mysteries. I also have Christmas novellas in three collections: Christmas Cocoa Murder, Christmas Scarf Murder, and Christmas Mittens Murder. "Christmas Cocoa and a Corpse" (available as a standalone ebook) and "Scarfed Down" are both in the Country Store series. "Murderous Mittens" introduces Cece Barton in my new Cece Barton Mysteries, and Cam Flaherty from my Local Foods Mysteries plays a role, too.



I'm including Murder in a Cape Cottage, as well - it begins the day after Christmas and ends on New Year's Eve! Writing a holiday murder can add a ticking time bomb element to the story - the protagonist is eager - that is, desperate - to solve the case before the holiday so she and her community can celebrate in peace. I love writing that additional level of suspense.



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VICKI DELANY: I love seasonally set books of all types, and I myself write an entire series set during the holidays. Not only that, but it stretches the Christmas season to fill the entire year. The aptly titled Year Round Christmas Series is up to six books now, with the seventh scheduled for next fall. The premise is that the town of Rudolph, New York, wants to be known as America's Christmas Town and they keep the theme going all year round. Our protagonist Merry Wilkinson, owns a gift and décor shop called Mrs. Claus's Treasures, her father, Noel, is the town Santa Claus, and her boyfriend, Alan, serves at public events as Santa's Head Toymaker (obviously a very important job). Merry's best friend, Vicky Casey, is the owner of Victoria's Bake Shoppe (specialty: gingerbread) and she serves up holiday treats all year round. Except for her mince tarts, that's a holiday special only. In the latest book, HAVE YOURSELF A DEADLY LITTLE CHRISTMAS, the town's amateur dramatic society is putting on the musical version of A Christmas Carol. Against her better judgement, Merry's mother, Aline, a former opera diva, has agreed to take a part. It is not a happy set and when one of the cast is found dead in Merry's shop, it might be up to Merry to save Christmas in Christmas Town.




🌿 🎄 🍬

TINA KASHIAN: I have one full-length holiday mystery, Mistletoe, Moussaka & Murder, which is number five in my Kebab Kitchen Mysteries. I had fun writing this book. Who doesn’t love Christmas and the holidays at the beach? The series is set at the Jersey shore and snow on the sand is a sight to see! My character, Lucy Berberian, is also planning her wedding to the head chef during the festivities. There are humorous scenes in the book as well and it starts out with the Polar Bear Plunge. (I actually participated in one but I only made it up to my calves before I turned around and headed back to shore for a blanket and hot chocolate.) Lucy is a bit more adventurous and makes it into the chilly ocean all the way, but then finds a fellow swimmer doing the dead man’s float—for real. I loved writing about Kebab Kitchen’s mouthwatering holiday foods and solving the mystery. Happy Holidays!


🌿🎄🍬

 

PEG COCHRAN/MARGARET LOUDON:  I love books set at the holidays. Every year I reread the classic A Christmas Carol.  However, I have yet to set a book during the holidays. The closest I've come is in Berry the Hatchet, book #2 in my Cranberry Cove Series, where the story is set in January, right after the holidays are over and the town is hosting the first "Winter Walk" in an attempt to lure tourists to Cranberry Cove during a normally dead time of year.  The town is decorated to the max, there's a parade and, of course, a murder! I've hesitated to write a book that takes place during a specific holiday because you almost never know when it's going to be published.  Not everyone wants to read a Christmas book while lying on the beach in the middle of July!




📚


LIBBY KLEIN: I love Holiday Mysteries! Nothing gets you in the spirit faster than cozying up by the fire for a festive holiday read. And I've written one that I'm very excited about - but - it won't be out for another year. Until Silent Nights Are Murder launches into the world, I'm going to get busy reading all the fabulous holiday cozies mentioned here!


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MAYA CORRIGAN: A Christmas Carol by Dickens was the inspiration for my holiday mystery, GINGERDEAD MANThe book begins during a Dickens of a Holiday festival in Bayport, Maryland. My sleuth Val is catering English tea parties, and her granddad is playing Scrooge in his Victorian garb. He’s genuinely grumpy because a newcomer has usurped his role as the town Santa. This year’s St. Nick imbibes from a flask and is more nasty than jolly.

As the festival winds down, Val hosts a tea party for the costumed volunteers, who include Scrooge, the Ghost of Christmas Past, and other Dickens characters. Santa and Mrs. Claus round out the party. Then an unexpected guest arrives “shrouded in a deep black garment” like the the final ghost in A Christmas Carol. Face hidden, the ghost distributes gift bags to each volunteer. In the Dickens story Scrooge recoils from this figure dressed like the Grim Reaper. But in GINGERDEAD MAN Santa learns too late to beware of ghosts bearing gifts.






CLEO COYLE: A lovely topic for December, Lucy. For us, Christmas in New York City is always magical, and Marc and I had a wonderful time sharing that magic with our readers in two of our Coffeehouse Mysteries: HOLIDAY BUZZ and HOLIDAY GRINDWe did our best to capture the Christmas spirit in both mysteries and share some favorite holiday and cookie recipes, too...

HOLIDAY BUZZ was great fun to write because holiday time is party time in New York City, and public places like Bryant Park are transformed into glittering winter carnivals. That's where our amateur sleuth, coffeeouse manager Clare Cosi, finds the battered body of a baker's assistant. To catch the girl’s killer, Clare must investigate "Saint Nick," crash a pro-hockey party, dodge a pair of reality TV divas, and (of course) create some delicious holiday and cookie recipes.

In HOLIDAY GRIND, we shared the cozy magic of a winter evening in Greenwich Village, where our Coffeehouse Mysteries are set. Streetlights shimmer through icy flakes. Cafés glow with welcoming warmth. Boots crunch along cobblestones, and a layer of snow dusts historic townhouses like powdered sugar on holiday confections. This was our first ever New York holiday murder mystery, and we thoroughly enjoyed writing it. 

Cheers, everyone! We hope your holidays are joyful and delicious. To that end, we're happy to share one of our Coffeehouse Christmas Cookie recipes below: Iced Gingerbread Cookie Sticks (edible coffee stirrers) ~ Love, Cleo





GIVEAWAY! 

To be entered in this week's drawing
for these terrific mysteries below,
join us in the comments.

How about you? 

Do you love holiday-set books,
or do you hate them?


Gingerdead Man by Maya Corrigan

Preaching to the Corpse by Lucy Burdette

Christmas Mittens Murder by Maddie Day,
Lynn Cahoon, and Lee Hollis

Mistletoe, Moussaka and Murder by Tina Kashian 

Peppermint Barked by Leslie Budewitz

Berry the Hatchet by Peg Cochran  


Join the
conversation!

Include your email address, 
so we can contact the winner


 Comments open through
Wednesday December 6. 


🎄




Tuesday, September 24, 2013

Book Club Week: Murder by Mocha and 5 Minute Microwave Fudge by Cleo Coyle #bookclubs


It’s Book Club Week at Mystery Lovers’ Kitchen, and I'm happy to send a shout-out to the "Sister Dear" book club of North Carolina, whose members inspired today's post. 

The club will be discussing Murder by Mocha next Saturday at a local coffeehouse, and my husband (and partner in crime writing) will be joining me in a conference call appearance at their gathering. We're looking forward to it!


If you’d like Marc and I to appear at your own book club via telephone, drop us a line at our public e-mail box: 


CoffeehouseMystery(at)gmail.com 

And if you're new to this site or our series, keep reading...




FAQC 


(Frequently Asked Questions of Cleo)


1) Question: Which of your books should I read first?

Answer: There are 12 books in our bestselling Coffeehouse Mystery series, with the 13th Billionaire Blend, coming from Penguin in December. But you don’t have to read them in order. Each stands alone, and focuses on a different theme and a different aspect of New York City life.


2) Q: Do you have Reading Group Guides for my book club?

A: Yes! You can download free Book Club Discussion Questions for many of our books at our Reading Group Guide page, just click here.

Take our "killer" New York tour
at Mystery Fanfare by
clicking here.

3) Q: What are your books about?

A: My husband and I have been living and working in New York City for three decades, and our Coffeehouse Mysteries—a unique blend of crime, humor, action, and romance—are set in and around the Village Blend, a landmark coffeehouse in Greenwich Village. The coffeehouse is managed by Clare Cosi, a divorced, single mom who continually finds herself mixed up in murder. View the series trailer by clicking the arrow in the window below...

-------------------------------- 



------------------------------------

4) Q. Who else is in the cast besides Clare?


A. Clare Cosi is often assisted in her city-wide sleuthing with a colorful cast of characters. Click here to visit their avatar page and read about them in their own words. In brief, they include...

Madame Dreyfus-Allegro-Dubois, the octogenarian owner of the century-old Village Blend...

Her adult son, Matt Allegro, a globe-trotting coffee hunter, ...

A quirky family of young baristas, whom Clare not only manages but often mothers, and...



A good man and smart cop, NYPD Detective Mike Quinn, who becomes emotionally involved with Clare over the course of the series.






5) Q: What is the exact order of your titles?

A: For a checklist with the correct order of all 13 titles in the series and brief descriptions of every plotline click here. If you’d rather go to our website for this information, click here and scroll down.



6) Q: Are your books available in audio?

A: Yes. They’re produced by AudioGo (BBC America Audiobooks), and you can see the entire line by clicking here. They’re also available (simply search by title) via Amazon, Audible, and iTunes.




7) Q: What book would you select for a book club discussion?


A: The holiday season is coming, so if you’re looking for a holiday-themed discussion, try...

HOLIDAY GRIND in which Clare Cosi solves
the heartless slaying of a kind sidewalk Santa...



                       OR





in which Clare tracks down the
killer of a 
young cookie baker. 


And, yes, there are plenty of 
delicious holiday and cookie 
recipes included in both books.






Holiday or not, I'm also happy to suggest the same book that the "Dear Sister" Book Club chose for their discussion at a local NC coffeehouse next Saturday...


Marc and I were inspired to write this mystery after learning about an actual culinary crime. Like the other titles in the series, Murder by Mocha can be read as a stand-alone, and it offers many twists and turns. There are long-buried secrets, stunning surprises, and the characters make choices that will (no doubt) be the subject of lively discussions and even disagreements. 

To read suggested Book Club Questions for Murder by Mocha, click here.

As the story opens, Clare Cosi is working on a special project. Her employer has asked her to provide premium coffee beans to an old friend (Alicia) for the development of a new product. Mocha Magic Coffee is supposedly laced with herbal aphrodisiacs that will put the "magic" back into your love life.

Clare is skeptical about the drink’s potency—though she does plan to share it with NYPD Detective Mike Quinn (when he’s off duty, of course). Before she gets that chance, a corpse turns up in Alicia's hotel suite. Then it quickly disappears without any evidence a crime has taken place. At the product’s launch party, a pretty young executive is found dead. With half the cast going a little loco from the Mocha, Clare concludes that someone wants control of this coffee’s secret formula enough to kill for it.

In the meantime, Mike becomes embroiled in a cold case murder and shocks Clare when he informs her that she holds the key to solving it. Toss in a stunning revelation about Clare’s beloved employer, and a budding relationship between Clare’s daughter and a rogue cop named Franco, and you’ve got one heck of a caffeinated tale. 

Murder by Mocha was a blast to write, and it made two Top-10 lists for Best Cozy Reads. Thanks to our readers, it was also a bestseller in hardcover and paperback. 



Read the prologue and 
first chapter by clicking here.

Take a peek at the book's
recipe section (with foodie photos)
by clicking here.



Culinary theme:

Chocolate!


In Murder by Mocha Clare Cosi not only caters a chocolate-themed party, she must sniff out clues at a confectioners' expo, where she also snags a sinfully delicious sample from Valrhona, one of the world's most renowned chocolatiers.

Your book club group can join Clare with a chocolate-tasting of your own because
Valrhona's online store offers tasting tins of their gourmet chocolate. You can see the line by clicking here

OR you might want to make your own chocolate treat from Murder by Mocha's recipe section. Today I'm sharing a very easy one: Five Minute Chocolate-Hazelnut Fudge. You can even make it in your microwave...



Cleo Coyle’s "Magic"
Five Minute Microwave
Chocolate-Hazelnut Fudge



“Oh, chocolate fudge I’ll eat. What I can’t swallow is fudging, as in fudging statistics, fudging results, fudging the truth. Mathematicians call it a fudge factor—putting an extra calculation into an equation just so it will work out as expected. It’s what we law enforcement types call a scam.”
                                                ~ Detective Mike Quinn,
Murder by Mocha 

Scamming does indeed play a role in Murder by Mocha's plotline, but there is no fudging in this fudge recipe. The claim that you can make it in a microwave is true, and the results are creamy, dreamy, and absolutely delicious. It's a great fudge to serve a parties or give as a gift, so you might want to keep this recipe handy for holidays... ~ Cleo





To download this recipe in a PDF document that you can print, save, or share, click here.






Ingredients:

1 (14 ounce) can of sweetened condensed milk
2 tablespoons unsalted butter
1 (12-ounce) package of good quality semisweet chocolate chips
1/4 teaspoon Kosher salt
1-1/2 teaspoons pure vanilla extract
1/2 cup Nutella chocolate-hazelnut spread (room temperature)

Step 1 – Prep pan: Crisscross the bottom of an 8 x 8 square pan with two sheets of parchment paper. The parchment sheets should be long enough to extend, like handles, over the edges of the pan. 

Step 2 – Melt with microwave: Place the milk into a microwave safe bowl. Cut the butter into the milk. Pour in the chocolate chips, and microwave it all for 30 seconds. ONLY 30 seconds. Remove and stir. Nuke it for another 30 and remove to stir again. This should be enough time to melt the chocolate and butter. If not, continue microwaving and stirring in 20 second increments until everything is melted.

NOTE: Do not simply microwave this mixture for 2 solid minutes without stirring. You run the risk of scorching the chocolate and completely ruining the fudge. Once chocolate is burned, there is no saving it. Be sure to melt it slowly, in increments. 

Step 3 – Finish the fudge: Into the melted mixture, sprinkle the salt and measure in the vanilla and Nutella. 

NOTE: Nutella should not be cooked in a microwave because high heat will alter its texture and flavor, which is why I'm careful how I use it in recipes. What I want you to do is simply stir the Nutella into the warm, melted mixture that comes out of the microwave. Be sure to stir from the bottom, lifting and folding to blend everything well. 


Step 4 – Chill and cut: Now pour the chocolate mixture into your lined pan. Using a rubber spatula or back of a spoon, smooth the top, leveling it off. 




Chill the pan in the refrigerator until firm—this will take 2 to 3 hours. Remove and cut into small squares. To store, place fudge in an airtight container and keep in the refrigerator, and, of course... 



Eat (and read) with joy! 
~ Cleo Coyle

New York Times bestselling author of
The Coffeehouse Mysteries 

Yes, this is me, Cleo (aka Alice). 
Friend me on facebook here.
Follow me on twitter here
Visit my online coffeehouse here.


Sign up for my
free 
newsletter here.





To download the free illustrated guide to 

Murder by Mocha’s recipe section, click here