Hello from TINA KASHIAN! I hope everyone had a Happy Mother’s Day! I was fortunate to be with my two teen girls and John. We spent the day together and it was lovely. My own mother passed away when I was in my twenties and she never had a chance to see my wedding or my girls. I miss her! Today, I am sharing an easy and tasty chicken recipe and giving away the first book in my Kebab Kitchen series. An easy recipe is just what mothers need after a busy day. Hug your mothers!
Ingredients:
2 boneless and skinless chicken breasts
1 tablespoon extra-virgin olive oil
1 tablespoon light brown sugar
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon Italian seasonings
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon butter, sliced
Directions:
Combine all the dry ingredients in a small bowl. Mix to make a rub.
Rub the olive oil on both sides of the chicken breasts. Add the dry ingredients to the chicken and spread to make a rub. Place seasoned chicken in a foil packet. Top each chicken breast with a slice of butter.
Grill until internal temperature 165 degrees Fahrenheit. Enjoy!
How did you spend your Mother’s Day? Please share for a chance to win a signed, print copy of the first book in my Kebab Kitchen series, ‘Hummus and Homicide" (U.S. Only for print). Please leave an email address when leaving your comment.
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A
Kebab Kitchen Mystery
When Lucy Berberian quits her Philadelphia law firm
and heads home to Ocean Crest, she knows what she’s getting—the scent of funnel
cake, the sight of the wooden roller coaster, and the tastes of her family’s
Mediterranean restaurant. But murder wasn’t on the menu…
Things are slow in the off-season in this Jersey Shore
town, but Lucy doesn’t mind. She doesn’t even mind waitressing at the Kebab
Kitchen. Her parents have put in a new hummus bar, with every flavor from lemon
to roasted red pepper. It’s fun to see their calico cat again, and to catch up
with her old BFF, who’s married to a cop now.
She could do without Heather Banks, though. The
Gucci-toting ex-cheerleader is still as nasty as she was back in high
school…and unfortunately, she’s just taken over as the local health inspector.
Just minutes after eating at the Kebab Kitchen—where she’s tallied up a whole
list of bogus violations—she falls down dead in the street. Word on the grapevine
is it’s homicide, and Lucy’s the number one suspect…
Recipes Included!
Writing historicals as Tina Gabrielle:
Amazon| B&N | iBooks | Google | Kobo
Fans of the fake relationship
trope and anyone looking for diverse historical romance should check this out. Publisher’s
Weekly
An enjoyable read with a great dynamic between the two main characters and a refreshing blend of cultures rarely seen in historical romances. Library Journal
Tina Kashian
writes the Kebab Kitchen Mediterranean mystery series,
and her first book, Hummus and Homicide,
spent six weeks on the B&N bestseller list. Tina also writes historical
romances as Tina Gabrielle. Tina is an attorney and a mechanical engineer whose
love of reading for pleasure helped her get through years of academia. Tina
spent her childhood summers at the Jersey shore building sandcastles, boogie
boarding, and riding the boardwalk Ferris wheel. She also grew up in the
restaurant business, as her Armenian parents owned a restaurant for thirty
years. Tina still lives in New Jersey with her supportive husband and two
daughters.
You can also connect with Tina at:
Website:
www.tinakashian.com
Facebook:
https://www.facebook.com/TinaKashianAuthor/
Twitter:
https://twitter.com/TinaKashian1
Instagram: https://www.instagram.com/tinakashian/
